Evidence map›Paper›PMID 31717367›Full record

ArticleMicroorganisms2019

Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (

Borremans An, Crauwels Sam, Vandeweyer Dries, Smets Ruben, Verreth Christel, Van Der Borght Mik, Lievens Bart, Van Campenhout Leen

Abstract read
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Article
  2. Use of Mealworm (Foods (Basel, Switzerland) · 2025
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Borremans AnLab4Food, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Geel, B-2440 Geel, Belgium.
Crauwels SamLaboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium.
Vandeweyer DriesLab4Food, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Geel, B-2440 Geel, Belgium.ORCID 0000-0001-6240-0796
Smets RubenLab4Food, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Geel, B-2440 Geel, Belgium.
Verreth ChristelLaboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium.
Van Der Borght MikLab4Food, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Geel, B-2440 Geel, Belgium.
Lievens BartLaboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus De Nayer, B-2860 Sint-Katelijne-Waver, Belgium.
Van Campenhout LeenLab4Food, Department of Microbial and Molecular Systems (M2S), KU Leuven, Campus Geel, B-2440 Geel, Belgium.ORCID 0000-0003-4920-0102

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, six commercial meat starters, each consisting of a pure strain of a lactic acid-fermenting bacterium (including

Indexed as

bacterial community dynamicsfermentationmealworm pastemetabolite target analysismicrobial countsquantitative PCR

Identifiers

PMID31717367
PMCPMC6920846

What OpenQuestion holds

Textmetadata
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Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.