Evidence map›Paper›PMID 31711170›Full record

Observational studyThe Journal of nutrition2020

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.

Yibin Liu, Janet A Tooze, Yumin Zhang, Heather J Leidy, Regan L Bailey, Breanne Wright, Mengran Ma, Suzanne Stluka, Dan T Remley, Lacey A McCormack and 4 more

2 registry-linked trialsOpen access · greenAbstract readObservational Study
PubMed Full text at PMC Publisher
In one paragraph

Observational study in The Journal of nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to 2 registered trials, which are not on this map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.3field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03566095 nacompletednot on this map

Voices for Food: Utilizing Food Policy Councils to Bridge the Gap Between Food Security and Healthy Food Choices

TypeinterventionalSponsorSouth Dakota State UniversityRan2014 to 2018Enrolled1,735ConditionsFood Security, Nutritive ValueArmsCoaching and Voices for Food Kit, Voices for Food Kit
NCT05196763 narecruitingnot on this mapstarted 2022, after this paper: background citation

Maximizing the Impact of Nutrition Education to Meet the Dietary Quality and Food Security Needs of Children and Parents

TypeinterventionalSponsorPurdue UniversityRan2022 to 2027Enrolled300ConditionsNutrition, Healthy, Hunger, Diet, Healthy, Food HabitsArmsthe Supplemental Nutrition Assistance Program-Education
3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Food Insecurity and Cardiovascular Disease Risk.Current atherosclerosis reports · 2021
    Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 7 institutions in 1 country.

Yibin LiuDepartment of Community Health and Health Behavior, School of Public Health and Health Professions, University at Buffalo, Buffalo, NY, USA.
Janet A ToozeDepartment of Biostatistics and Data Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA.
Yumin ZhangDepartment of Statistics, Purdue University, West Lafayette, IN, USA.
Heather J LeidyDepartment of Nutritional Sciences and Department of Pediatrics, College of Natural Sciences, Dell Medical School, The University of Texas at Austin, Austin, TX, USA.
Regan L BaileyDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Breanne WrightDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Mengran MaDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Suzanne StlukaDepartment of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA.
Dan T RemleyDepartment of Food, Nutrition, and Wellness, College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension, Piketon, OH, USA.
Lacey A McCormackDepartment of Health and Nutritional Sciences, South Dakota State University, Brookings, SD, USA.
Lisa Franzen-CastleDepartment of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USA.
Rebecca HenneMichigan State University Extension, Charlotte, MI, USA.
Donna MehrleDepartment of Nutrition & Exercise Physiology, University of Missouri Extension, Columbia, MO, USA.
Heather A Eicher-MillerDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Purdue University West Lafayette · USSouth Dakota State University · USThe University of Texas at Austin · USUniversity of Missouri · USUniversity of Nebraska–Lincoln · USUniversity of Wisconsin–Extension · USWake Forest University · US

Funding

Development of a Total Nutrient IndexU01CA215834 · NCI · TEXAS A&M AGRILIFE RESEARCH · PI REGAN BAILEY, JANET A. TOOZE · 2017 to 2026
$2.2M
NCI NIH HHS U01 CA215834
6 · The paper itself

Abstract

backgroundBreakfast consumption has declined over the past 40 y and is inversely associated with obesity-related diet and health outcomes. The breakfast pattern of food pantry clients and its association with diet is unknown.

objectiveThe objective is to investigate the association of breakfast consumption with diet quality and usual nutrient intakes among food pantry clients (n = 472) living in rural communities.

methodsThis was an observational study using cross-sectional analyses. English-speaking participants ≥18 y (or ≥19 y in Nebraska) were recruited from 24 food pantries in rural high-poverty counties in Indiana, Michigan, Missouri, Nebraska, Ohio, and South Dakota. Participants were surveyed at the pantry regarding characteristics and diet using 24-h recall. A second recall was self-completed or completed via assisted phone call within 2 wk of the pantry visit. Participants were classified as breakfast skippers when neither recall reported breakfast ≥230 kcal consumed between 04:00 and 10:00; breakfast consumers were all other participants. The Healthy Eating Index-2010 was modeled with breakfast pattern using multiple linear regression. Mean usual intake of 16 nutrients was estimated using the National Cancer Institute Method and compared across breakfast pattern groups. Usual nutrient intake was compared with the Estimated Average Requirement (EAR) or Adequate Intake (AI) to estimate the proportion of population not meeting the EAR or exceeding the AI.

resultsA total of 56% of participants consumed breakfast. Compared with breakfast skippers, breakfast consumers had 10-59% significantly higher usual mean intakes of all nutrients (P ≤ 0.05), and had 12-21% lower prevalence of at-risk nutrient intakes except for vitamin D, vitamin E, and magnesium.

conclusionsAdult food pantry clients living in rural communities experienced hardships in meeting dietary recommendations. Breakfast consumption was positively associated with usual nutrient intakes in this population. This trial was registered at clinicaltrials.gov as NCT03566095.

Indexed as

BreakfastRural PopulationAdultCross-Sectional StudiesEnergy IntakeFemaleHumansMaleMicronutrientsMiddle AgedNutrition SurveysMicronutrientsbreakfasteating patternemergency food assistancefood insecurityfood pantryHealthy Eating Indexlow incomenutrient inadequacyusual intake

Identifiers

PMID31711170
PMCPMC9890906
OpenAlexW2983838680

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.