ArticleJournal of nutrition education and behavior2020
Watching TV Cooking Programs: Effects on Actual Food Intake Among Children.
Article in Journal of nutrition education and behavior, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed.
- Obese mother, obese child: A convergent mixed methods study of intergenerational obesity in low-income households in Malaysia.PloS one · 2026Article
- Decoding Health Professionals' Attitudes and Perceptions Towards Plant-Based Nutrition: A Narrative Review.Nutrients · 2025Review
- Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services.Foods (Basel, Switzerland) · 2023Article
- Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability.Nutrients · 2023Review
- Effects of Online Video Sport Spectatorship on the Subjective Well-Being of College Students: The Moderating Effect of Sport Involvement.International journal of environmental research and public health · 2023Article
- Reanalysis Accounting for Clustering and Nesting Overturns Conclusions in: "Watching TV Cooking Programs: Effects on Actual Food Intake Among Children".Journal of nutrition education and behavior · 2023Article
- The Leadership Stories Our Youth Are Told: Characterizations of Leadership Behaviors and Orientations in Popular Youth TV Shows.Journal of youth and adolescence · 2022Article
- Errors in the implementation, analysis, and reporting of randomization within obesity and nutrition research: a guide to their avoidance.International journal of obesity (2005) · 2021Review
- Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents.Global pediatric health · 2021Article
- Hunger, Obesity, Public Policies, and Food-Based Dietary Guidelines: A Reflection Considering the Socio-Environmental World Context.Frontiers in nutrition · 2021Review
Corrections and comments
- Commented on by
- Erratum issuedCorrigendum.2023
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo test the effects of a cooking program on healthy food decisions.
designAn experimental between-subjects design with 3 conditions: healthy, unhealthy, and control.
settingClass settings in 5 different schools.
participantsOne hundred twenty-five children between 10 and 12 years of age.
interventionsVideo clips of cooking program containing healthy foods versus cooking program containing unhealthy foods versus control program.
main outcome measuresHealthy versus unhealthy food choice. ANALYSIS: Logistic regression analysis, with the control condition as a reference in the first contrast test and the unhealthy food condition as a reference in the second contrast, to examine effects on food choice between conditions.
resultsChildren who watched the cooking program with healthy foods had a higher probability of selecting healthy food than children who watched the cooking program with unhealthy foods (P = .027), or with the control condition (P = .039). CONCLUSIONS AND IMPLICATIONS: These findings indicated a priming effect of the foods the children were exposed to, showing that nutrition education guided by reactivity theory can be promising. Cooking programs may affect the food choices of children and could be an effective method in combination with other methods to improve their dietary intake.
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Registered trials
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