ArticlePublic health nutrition2020
Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 7 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
7 citing papers in PubMed, 13 citations in OpenAlex.
- Micronutrient intake and food insecurity among mothers of infants with orofacial clefts: a cross-sectional study in Iran.Scientific reports · 2026Article
- Article
- Food Insecurity, Anemia and Vitamin A Deficiency in Brazilian Children Aged between 6 and 59 Months of Age: Brazilian National Survey on Child Nutrition (ENANI-2019).Current developments in nutrition · 2025Article
- Associations of Food Insecurity with Dietary Inflammatory Potential and Risk of Low Muscle Strength.Nutrients · 2023Article
- Nutrient Intakes among Brazilian Children Need Improvement and Show Differences by Region and Socioeconomic Level.Nutrients · 2022Article
- Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil - ERRATUM.Public health nutrition · 2020Article
- Food insecurity and its potential consequences.Public health nutrition · 2020Article
Corrections and comments
- Erratum issued
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo analyse usual intakes of energy, macronutrients and micronutrients, and their percentage of inadequacy, in a Brazilian population at severe food insecurity (SFI) risk, determined from a predictive model using two national databases.
designCross-sectional study. Our study used a statistical model to predict SFI using the 2009 National Sample Household Survey, where the Brazilian Food Insecurity Scale measured SFI.
settingBrazil.
participantsThe model was applied in a probabilistic sample of 34 003 Brazilians aged 10 years or older that participated in a national dietary survey during 2008-2009. The application of the model generated the probability of each individual being in SFI. The probability of SFI was grouped into quartiles (first quartile with the lowest SFI risk, fourth quartile with highest probability of SFI risk).
resultsThe intakes of macro- and micronutrients were associated with SFI. The amount of energy and nutrients in the diet tended to be lower among individuals in the fourth quartile, with highest probability of SFI. The average intake of all studied minerals (Ca, Fe, Na, Mg) was less in individuals in the fourth quartile. Only Na presented a higher percentage of inadequacy in the first quartile, the one with a lower chance of SFI.
conclusionsThe food intake of the Brazilian population at higher SFI risk is characterized by energy reduction, reduced consumption of macronutrients and high prevalence of inadequate micronutrient intakes, as well as a lower mean intakes, when compared with the first quartile with the lowest SFI risk.
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