Evidence map›Paper›PMID 31695942›Full record

ArticleFood science and biotechnology2019

Extraction conditions for

Eun Ju Shin, Ah-Ram Han, Myung-Hee Lee, Young-Ran Song, Kwang Min Lee, Tae-Gyu Nam, Pomjoo Lee, Sung-Young Lee, Tae-Gyu Lim

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 24 citations in OpenAlex.

  1. Review
  2. Review
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Oral Administration ofAntioxidants (Basel, Switzerland) · 2021
    Article
  10. Article
  11. Molecules (Basel, Switzerland) · 2021
    Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 3 countries.

Eun Ju Shin1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Ah-Ram Han1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Myung-Hee Lee1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Young-Ran Song1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Kwang Min Lee1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Tae-Gyu Nam1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.
Pomjoo LeeRAFIQ Cosmetics Co., Ltd., 14, Toegye-ro 48-gil, Jung-gu, Seoul, Republic of Korea.
Sung-Young Lee3Department of Agricultural Biotechnology, Seoul National University, Seoul, 08826 Republic of Korea.
Tae-Gyu Lim1Traditional Food Research Center, Korea Food Research Institute, Wanju-gun, Jeollabuk-do 55365 Republic of Korea.ORCID 0000-0001-6930-9565
Korea Food Research Institute · KRCosmetics Europe · BESeoul National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The anti-skin inflammatory activities of rose petal extracts have been described in our previous study. Because skin inflammation is closely linked to skin aging, our study investigated the effects of

Indexed as

Anti-oxidative effectFlavonoidRosa gallicaSkin aging

Identifiers

PMID31695942
PMCPMC6811464
OpenAlexW2924818020

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.