Evidence map›Paper›PMID 31695936›Full record

ArticleFood science and biotechnology2019

Effect of sieved fractionation on the physical, flow and hydration properties of

Markusse Deli, Jeremy Petit, Richard Marcel Nguimbou, Elie Beaudelaire Djantou, Nicolas Njintang Yanou, Joël Scher

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Review
  5. Article
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Markusse Deli1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.
Jeremy Petit2Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.
Richard Marcel Nguimbou1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.
Elie Beaudelaire Djantou1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.
Nicolas Njintang Yanou1Department of Food Sciences and Nutrition, ENSAI, University of Ngaoundere, PO Box 455, Ngaoundere, Cameroon.
Joël Scher2Laboratoire d'Ingénierie des Biomolécules (LIBio), Université de Lorraine, 2, avenue de la Forêt de Haye, B.P. 172, 54500 Vandœuvre-lès-Nancy, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed at evaluating the effect of successive grinding and sieving processes on the physicochemical properties of powders obtained from

Indexed as

Hydration propertiesParticle size distributionPlant powdersPowder flowabilityShape factorsSieve fractionation

Identifiers

PMID31695936
PMCPMC6811482

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.