ArticleFrontiers in psychology2019
Food-Specific Inhibitory Control Mediates the Effect of Disgust Sensitivity on Body Mass Index.
Article in Frontiers in psychology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed.
- Inhibitory control mediates the association between perinatal PM2.5 exposure and childhood obesity in children in the PROGRESS cohort, Mexico City.Communications medicine · 2026Article
- Disgust sensitivity and behavioural inhibitory systems in binge eating disorder: associations with eating pathology.Eating and weight disorders : EWD · 2023Article
- Your pain, my gain: The relationship between self-report and behavioral measures of everyday sadism and COVID-19 vaccination intention.Current psychology (New Brunswick, N.J.) · 2022Article
- Adiposity affects emotional information processing.Frontiers in psychology · 2022Review
- Food Preferences and Obesity.Endocrinology and metabolism (Seoul, Korea) · 2021Article
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Authors and funding
5 authors.
Funding
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Abstract
Disgust is an emotion that drives food avoidance. People vary in their responses to disgust, which is captured by their disgust sensitivity. Disgust sensitivity is clinically significant because it can influence eating behaviors, and indirectly people's body mass index (BMI). Inhibitory control can also influence BMI through the role that such reflective abilities play in governing food intake. In this study, we relied on neural models of disgust to suggest that disgust and inhibitory control are intertwined, and that inhibitory control facilitates the translation of disgust sensitivity into BMI. Mediation analyses applied to 46 subjects, including 29 normal body weight [BMI = 18.34 kg/m
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