ArticleNutrients2019
Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Legume consumption among Israeli adults: results from a national health and nutrition survey.European journal of nutrition · 2026Article
- Sources and preferences for nutrition information among older adults: A scoping review.PloS one · 2026Article
- How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review.Nutrients · 2025Review
- Consumer perception of meal replacement beverages: A comparison between younger adults and older adults.Journal of food science · 2025Article
- An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides.Nutrition journal · 2024Review
- Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.Frontiers in nutrition · 2024Review
- A Translational Approach to Increase Pulse Intake and Promote Public Health through Developing an Extension Bean Toolkit.Nutrients · 2023Article
- Association between overall dietary quality and constipation in American adults: a cross-sectional study.BMC public health · 2022Article
- Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study.International journal of environmental research and public health · 2020Article
- Dietary Bean Consumption and Human Health.Nutrients · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America is increasing. Beans can contribute to a food-first approach to healthy aging as they are nutrient-dense and can reduce the risk of chronic diseases. However, studies exploring awareness and knowledge of beans in older adults are lacking. Therefore, the aim of this study was to explore older adults' awareness of beans in relation to their nutrient content and role in chronic disease risk. Community-dwelling older adults (≥65 years old) were recruited and completed a validated researcher-administered questionnaire (
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