ArticleJournal of ethnobiology and ethnomedicine2019
Wild edible plants in Yeşilli (Mardin-Turkey), a multicultural area.
Article in Journal of ethnobiology and ethnomedicine, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed.
- Lords-and-Ladies (Plants (Basel, Switzerland) · 2025Review
- Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran.Journal of ethnobiology and ethnomedicine · 2024Article
- GenusPlants (Basel, Switzerland) · 2024Review
- Wild edible vegetables of ethnic communities of Mizoram (Northeast India): an ethnobotanical study in thrust of marketing potential.Journal of ethnobiology and ethnomedicine · 2024Article
- Piquin chili, a wild spice: natural variation in nutraceutical contents.Frontiers in nutrition · 2024Review
- Traditional Wild Food Plants Gathered by Ethnic Groups Living in Semi-Arid Region of Punjab, Pakistan.Biology · 2023Article
- Ethnopharmacology and therapeutic potential ofFrontiers in pharmacology · 2023Review
- Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview.Plants (Basel, Switzerland) · 2022Review
- Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China.Journal of ethnobiology and ethnomedicine · 2022Article
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- Unity in diversity-food plants and fungi of Sakartvelo (Republic of Georgia), Caucasus.Journal of ethnobiology and ethnomedicine · 2021Article
- Article
- Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa people to treat seasonal food shortages in Tibet, China.Journal of ethnobiology and ethnomedicine · 2021Article
- A microbotanical and microwear perspective to plant processing activities and foodways at Neolithic Çatalhöyük.PloS one · 2021Article
- Urban gardening and neglected and underutilized species in Salvador, Bahia, Brazil.Journal of ethnobiology and ethnomedicine · 2020Article
- Ethnomedicinal Plants of Hasankeyf (Batman-Turkey).Frontiers in pharmacology · 2020Article
- Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan.Journal of ethnobiology and ethnomedicine · 2019Article
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3 authors.
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Abstract
backgroundThe Yeşilli district (Mardin) is located in the southeastern of Turkey and hosts different cultures. The objective of this study was to record the traditional knowledge of wild edible plants used by indigenous people in Yeşilli, where no ethnobotanical studies have been conducted previously.
methodsAn ethnobotanical study was carried out in Yeşilli district in March 2017-March 2019 to document the traditional knowledge of wild edible plants. The data were collected by interviewing 62 informants. Additionally, the data were analysed based on the cultural importance index (CI) and factor informant consensus (F
resultsWe documented 74 wild edible taxa belonging to 31 families and 57 genera in the present study. The richness of the wild edible taxa was highest for vegetables (46 taxa), followed by medicinal plants (17 taxa) and fruit (14 taxa). The most important families were Asteraceae (ten taxa), Rosaceae (seven taxa) and Fabaceae (six taxa). The most culturally important taxa (based on the CI index) were Ficus carica subsp. carica, Lepidium draba, Anchusa strigosa, Rhus coriaria, Glycyrrhiza glabra, Sinapis alba, Gundelia tournefortii, Notobasis syriaca, Onopordum carduchorum, Malva neglecta, Mentha longifolia, Juglans regia and Urtica dioica. The maximum number of use reports was recorded for vegetables (1011). The factor informant consensus index (F
conclusionThe obtained data were compared with data from other wild edible and ethnobotanical studies conducted in Turkey and particularly those conducted in eastern Turkey. Furthermore, the data were compared with data from studies conducted in the bordering countries of Iraq and Armenia. The present study reflects the cultural diversity of the region, and it is necessary to conduct more studies since it is thought that this diversity will contribute to the economy. This study will enable the traditional use of wild plants as food sources to be passed on to future generations.
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