ArticleAnimals : an open access journal from MDPI2019
High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants.
Article in Animals : an open access journal from MDPI, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
40 citing papers in PubMed.
- Effects of Dietary Sunflower Hulls on Performance and Rumen Fermentation of Pregnant Naemi Ewes: A Sustainable Fiber Source for Arid Regions.Animals : an open access journal from MDPI · 2025Article
- The synergistic effect between sodium selenite and Pediococcus acidilactici on fermentation quality and aerobic stability of alfalfa silage.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products.Foods (Basel, Switzerland) · 2025Article
- Lipids from Oilcakes-High Quality Ingredients for Functional Food Products.Molecules (Basel, Switzerland) · 2025Review
- Harnessing Hemp (Foods (Basel, Switzerland) · 2025Article
- Diet supplementation with hemp (The veterinary quarterly · 2024Article
- Impact of Forage Sources on Ruminal Bacteriome and Carcass Traits in Hanwoo Steers During the Late Fattening Stages.Microorganisms · 2024Article
- The Effects of Adding Hempseed Cake on Sperm Traits, Body Weight, Haematological and Biochemical Parameters in Rabbit Males.Veterinary sciences · 2024Article
- The Effects of Hemp Hay (Animals : an open access journal from MDPI · 2024Article
- The role of olive leaves and saccharomyces cerevisiae supplementation in enhancing the performance and economic feasibility of fattening lambs.Tropical animal health and production · 2024Article
- Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.Scientific reports · 2024Article
- Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition.Heliyon · 2024Article
- The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics.Animals : an open access journal from MDPI · 2024Article
- Article
- Review
- Effect of Palm Kernel Cake Supplementation on Voluntary Feed Intake, In Situ Rumen Degradability and Performance in Buffaloes in the Eastern Amazon.Animals : an open access journal from MDPI · 2023Article
- Article
- Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review.Foods (Basel, Switzerland) · 2023Review
- Influence of Alkali Treatment of Jatropha Curcas L. Filler on the Service Life of Hybrid Adhesive Bonds under Low Cycle Loading.Polymers · 2023Article
- Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile.PloS one · 2023Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fifteen oilseed cakes from sunflower, pomegranate, cardoon, tobacco and hemp were characterized with regard to chemical composition, Cornell Net Carbohydrate and Protein System (CNCPS) fractionation, in vitro digestibility of dry matter, neutral detergent fiber, and crude protein. All the cakes presented low moisture, rather variable ether extract contents and medium to high levels of crude protein and neutral detergent fiber. The cakes significantly differed in terms of CNCPS partitioning and in vitro digestibility. Tobacco and hemp cakes presented high contents of slow degradable fractions of crude protein and carbohydrate joined to good post-ruminal protein digestibility. Cardoon cakes presented the highest rumen protein degradability. Based on crude protein content and intestinal digestibility of rumen undegraded protein, cakes of tobacco and hemp showed the better potential as alternative protein supplements for ruminants, while pomegranate appears to be the least suitable for ruminant feeding.
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