Evidence map›Paper›PMID 31689924›Full record

ArticleMolecules (Basel, Switzerland)2019

Comparison of the Fatty Acid and Triglyceride Profiles of Big Eye Tuna (

Jing Zhang, Ningping Tao, Yueliang Zhao, Xichang Wang, Mingfu Wang

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
4.0field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 33 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Effect of big eye tuna (Food science & nutrition · 2021
    Article
  10. Hydroxyapatite From the Skull of Tuna (Frontiers in nutrition · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Jing ZhangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. D170202038@st.shou.edu.cn.
Ningping TaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. nptao@shou.edu.cn.
Yueliang ZhaoCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. ylzhao@shou.edu.cn.
Xichang WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. xcwang@shou.edu.cn.
Mingfu WangCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. mfwang@hku.hk.
Shanghai Ocean University · CNUniversity of Hong Kong · HK

Funding

National Key Research and Development Program of China 2016YFD0400202-8
6 · The paper itself

Abstract

Big eye tuna (

Indexed as

AnimalsCarpsDocosahexaenoic AcidsEicosapentaenoic AcidFatty AcidsSalmo salarTriglyceridesTunaDocosahexaenoic AcidsEicosapentaenoic Acideicosapentaenoic acid ethyl esterFatty AcidsTriglyceridesDHAfresh water fishmarine fishtriglyceride molecular species

Identifiers

PMID31689924
PMCPMC6864674
OpenAlexW2984861606

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.