ArticlePublic health nutrition2020
Diet quality is associated with reduced risk of hypertension among Inner Mongolia adults in northern China.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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17 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Exploring the traditional Chinese diet and its association with health status-a systematic review.Nutrition reviews · 2025Pooled it
- Cross-Sectional Associations of Dietary Pattern, Physical Activity with Hypertension Among Adults in Southwestern Nigeria.Nutrients · 2026Article
- The association between diet quality index-international and dietary diversity score with preeclampsia: a case-control study.BMC women's health · 2024Article
- Changes in Household Dietary Diversity in Herder Communities over the Past 20 Years: Evidence from Xilin Gol Grassland of China.Foods (Basel, Switzerland) · 2023Article
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- Anxiety and depression and their interdependent influencing factors among medical students in Inner Mongolia: the cross-sectional survey.BMC medical education · 2022Article
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- Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study.BMC public health · 2022Article
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- Protocol of the Inner Mongolian Healthy Aging Study (IMAGINS): a longitudinal cohort study.BMC public health · 2022Article
- Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China.Frontiers in nutrition · 2022Article
- Associations of Dietary Patterns and Risk of Hypertension in Southwest China: A Prospective Cohort Study.International journal of environmental research and public health · 2021Article
- The interactive association between sodium intake, alcohol consumption and hypertension among elderly in northern China: a cross-sectional study.BMC geriatrics · 2021Article
- Socioeconomic Determinants of Diet Quality on Overweight and Obesity in Adults Aged 40-59 Years in Inner Mongolia: A Cross-Sectional Study.International journal of public health · 2021Article
- Association between diet quality and obesity indicators among the working-age adults in Inner Mongolia, Northern China: a cross-sectional study.BMC public health · 2020Article
- Prevalence of dyslipidemia and associated risk factors among adults aged ≥35 years in northern China: a cross-sectional study.BMC public health · 2020Article
- Association between diet-related knowledge, attitudes, behaviors, and self-rated health in Chinese adult residents: a population-based study.BMC public health · 2020Article
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14 authors.
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Abstract
objectiveThe present study investigated the association between dietary patterns and hypertension applying the Chinese Dietary Balance Index-07 (DBI-07).
designA cross-sectional study on adult nutrition and chronic disease in Inner Mongolia. Dietary data were collected using 24 h recall over three consecutive days and weighing method. Dietary patterns were identified using principal components analysis. Generalized linear models and multivariate logistic regression models were used to examine the associations between DBI-07 and dietary patterns, and between dietary patterns and hypertension.
settingInner Mongolia (n 1861).
participantsA representative sample of adults aged ≥18 years in Inner Mongolia.
resultsFour major dietary patterns were identified: 'high protein', 'traditional northern', 'modern' and 'condiments'. Generalized linear models showed higher factor scores in the 'high protein' pattern were associated with lower DBI-07 (βLBS = -1·993, βHBS = -0·206, βDQD = -2·199; all P < 0·001); the opposite in the 'condiments' pattern (βLBS = 0·967, βHBS = 0·751, βDQD = 1·718; all P < 0·001). OR for hypertension in the highest quartile of the 'high protein' pattern compared with the lowest was 0·374 (95 % CI 0·244, 0·573; Ptrend < 0·001) in males. OR for hypertension in the 'condiments' pattern was 1·663 (95 % CI 1·113, 2·483; Ptrend < 0·001) in males, 1·788 (95 % CI 1·155, 2·766; Ptrend < 0·001) in females.
conclusionsOur findings suggested a higher-quality dietary pattern evaluated by DBI-07 was related to decreased risk for hypertension, whereas a lower-quality dietary pattern was related to increased risk for hypertension in Inner Mongolia.
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