ArticleFoods (Basel, Switzerland)2019
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.
What it found
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The trial behind it
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Who cites it
43 citing papers in PubMed.
- Orange Juice as a Substrate for Milk and Water Kefir Grains: Production and Characterization of Novel Kefir-like Beverages.Foods (Basel, Switzerland) · 2026Article
- Innovative Iron-Fortified Synbiotic Drink From Yellow Spondias Dulcis L.: A Functional Beverage with Enhanced Nutritional and Antioxidant Properties.Probiotics and antimicrobial proteins · 2026Article
- From Fermentation to Functionality: Lipidomic Characterization and Index-Based Evaluation of Plant-Based Kefir.Food science & nutrition · 2026Article
- Alteration in Photosynthetic and Yield Parameters, Content of Metabolites, and Antioxidant Activity of Pepper (Molecules (Basel, Switzerland) · 2025Article
- Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry.Foods (Basel, Switzerland) · 2025Review
- Novel approach for development and optimization of microgreens-based functional dairy beverage: Antioxidant enhancement, consumer acceptability, and kinetic shelf-life modeling.Food chemistry: X · 2025Article
- Flaxseed Oilcake: An Ingredient with High Nutritional Value in the Realization of Innovative Food Products.Foods (Basel, Switzerland) · 2025Article
- Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda.Food chemistry. Molecular sciences · 2024Article
- Antioxidant content following fermentation of lemongrass for herbal beverage development.Journal of food science and technology · 2024Article
- Blue honeysuckle fermentation withFood chemistry: X · 2024Article
- Licuri Kernel (Foods (Basel, Switzerland) · 2024Article
- Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage.Foods (Basel, Switzerland) · 2024Article
- Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits.Foods (Basel, Switzerland) · 2024Review
- Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.Frontiers in nutrition · 2024Review
- Fermented Tea as a Food with Functional Value-Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition.Foods (Basel, Switzerland) · 2023Article
- Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage.Food science & nutrition · 2023Article
- The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.Foods (Basel, Switzerland) · 2023Article
- Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.Foods (Basel, Switzerland) · 2023Review
- The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with ProbioticsMicroorganisms · 2023Article
- Use of mandarin and persimmon fruits in water kefir fermentation.Food science & nutrition · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Flaxseed oil cake (FOC) was evaluated as a potential substrate for the production of a novel kefir-like fermented beverage. Three variants containing 5%, 10%, and 15% (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.