Evidence map›Paper›PMID 31684122›Full record

ReviewNutrients2019

A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon.

Mary R Yan, Robert Welch, Elaine C Rush, Xuesong Xiang, Xin Wang

Abstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Impacts of Yacon Syrup (Nutrients · 2025
    Pooled it
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
  9. Influence ofLife (Basel, Switzerland) · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mary R YanAUT Food Network, Auckland University of Technology, Auckland 1010, New Zealand. myan@unitec.ac.nz.
Robert WelchYacon New Zealand Ltd., Auckland 1051, New Zealand. raswelch@outlook.com.
Elaine C RushAUT Food Network, Auckland University of Technology, Auckland 1010, New Zealand. erush@aut.ac.nz.ORCID 0000-0001-7713-6203
Xuesong XiangNational Institute of Nutrition and Health, China CDC, Beijing 100050, China. xiangxs@ninh.chinacdc.cn.
Xin WangPlant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. xxww101@sina.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A sustainable food supply is an ever-growing public and planetary health concern influenced by food culture, food practices, and dietary patterns. Globally, the consumption of plant foods that offer physiological and biochemical benefits is increasing. In recent years, products made from yacon (

Indexed as

AsteraceaeDiet TherapyPlant PreparationsChronic DiseaseHumansInulinOligosaccharidesPlant ExtractsPrebioticsfructooligosaccharideInulinOligosaccharidesPlant ExtractsPlant PreparationsPrebioticsyacon syrupchronic diseasesfructooligosaccharidesinulinphenolic compoundsprebioticpublic healthyacon

Identifiers

PMID31684122
PMCPMC6893727

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.