ArticleFrontiers in plant science2019
Response of Mustard Microgreens to Different Wavelengths and Durations of UV-A LEDs.
Article in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
17 citing papers in PubMed.
- Narrow-wavelength red LED lighting enhances growth and aroma of hydroponic leafy fennel (Food chemistry: X · 2026Article
- Unique Bioactive Secondary Metabolites of Ferns and Their Enhancement by Abiotic Stress: Medicinal Potential and Future Perspectives.Molecules (Basel, Switzerland) · 2026Review
- Microgreens: Optimising Seed Density and Exploring the Influence of White Light and White Light Supplemented with UV-A Radiation.Plants (Basel, Switzerland) · 2026Article
- Effects of LED lighting on the nutritional properties and microbial safety of microgreens.Frontiers in nutrition · 2026Review
- Effects of LED spectral compositions on yield, growth, and nutritional quality of basil microgreens in indoor vertical farming.PloS one · 2026Article
- Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns.Foods (Basel, Switzerland) · 2025Article
- Unlocking the potential of microgreens: non-thermal innovations to enhance phytochemical and nutritional benefits.Food chemistry: X · 2025Review
- Microgreens: nutritional properties, health benefits, production techniques, and food safety risks.PeerJ · 2025Review
- Growing in red: impact of different light spectra and lighting conditions on lentil microgreens growth in vertical farming.Frontiers in plant science · 2024Article
- Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Plants (Basel, Switzerland) · 2023Article
- Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes.Frontiers in plant science · 2023Article
- Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.Journal of the science of food and agriculture · 2022Review
- Different LED Light Wavelengths and Photosynthetic Photon Flux Density Effect onPlants (Basel, Switzerland) · 2022Article
- The Effect of Monochromatic LED Light Wavelengths and Photoperiods onJournal of fungi (Basel, Switzerland) · 2021Article
- Modulation of Phototropin Signalosome with Artificial Illumination Holds Great Potential in the Development of Climate-Smart Crops.Current genomics · 2021Review
- Combination of Selenium and UVA Radiation Affects Growth and Phytochemicals of Broccoli Microgreens.Molecules (Basel, Switzerland) · 2021Article
- Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity ofAntioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ultraviolet A (UV-A) light-emitting diodes (LEDs) could serve as an effective tool for improving the content of health-promoting bioactive compounds in plants in controlled-environment agriculture (CEA) systems. The goal of this study was to investigate the effects of UV-A LEDs at different wavelengths (366, 390, and 402 nm) and durations (10 and 16 h) on the growth and phytochemical contents of mustard microgreens (
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Registered trials
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