ArticleFrontiers in psychology2019
The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population.
Article in Frontiers in psychology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Eating Motives and Other Factors Predicting Emotional Overeating during COVID-19 in a Sample of Polish Adults.Nutrients · 2021Trial
- Validity and Applicability of the Eating Motivation Survey (TEMS) in a University Population in the Western Brazilian Amazon.International journal of environmental research and public health · 2026Article
- Factors Affecting Eating Motivation Play a Role in Orthorexia Nervosa in University Students: A Cross-Sectional Study.Behavioral sciences (Basel, Switzerland) · 2025Article
- Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context.Frontiers in nutrition · 2025Article
- Protocol of Randomized Controlled Community Trial (RCCT) for obesity management in Brazilian primary health care.BMC health services research · 2024Article
- Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women.Nutrients · 2024Article
- Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs).Advances in nutrition (Bethesda, Md.) · 2023Article
- Disordered Eating Attitudes and Food Choice Motives Among Individuals Who Follow a Vegan Diet in Brazil.JAMA network open · 2023Article
- Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors.Food quality and preference · 2022Article
- Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic.Frontiers in nutrition · 2021Article
- Poor Eating Habits and Selected Determinants of Food Choice Were Associated With Ultraprocessed Food Consumption in Brazilian Women During the COVID-19 Pandemic.Frontiers in nutrition · 2021Article
- A Comparison of the Percentage of "Yes" (Agree) Responses and Importance of Attributes (Constructs) determined using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries.Foods (Basel, Switzerland) · 2020Article
- The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status.Nutrients · 2020Article
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4 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Brazil is undergoing a rapid nutrition transition with unfavorable effects on dietary healthiness. To counteract this trend, knowledge about individual drivers of consumption is needed that go beyond environmental factors. The Eating Motivation Survey represents a comprehensive measure of such individual drivers, assessing 15 eating motives, such as choosing food for health reasons or eating because of a good taste. The aim of this study was to examine the psychometric properties and validity of a Brazilian Portuguese version of The Eating Motivation Survey. In total, 442 participants from the general adult population living in the state of São Paulo, Brazil filled in an online survey. Results showed that the model, including 15 motive factors and 45 items, had a reasonable model fit. Moreover, factor loadings and corrected item-scale correlations were generally good. Fourteen out of the 15 motive scales had a reliability above 0.60. Results also confirmed convergent validity. These results demonstrate that the Brazilian Portuguese version of The Eating Motivation Survey is generally reliable and valid to assess individual drivers of eating behavior in Brazil.
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