Evidence map›Paper›PMID 31675159›Full record

ArticleObesity (Silver Spring, Md.)2020

Childhood Obesity and the Food Environment: A Population-Based Sample of Public School Children in New York City.

Brian Elbel, Kosuke Tamura, Zachary T McDermott, Erilia Wu, Amy Ellen Schwartz

Open access · greenAbstract read
In one paragraph

Article in Obesity (Silver Spring, Md.), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
4.0field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.

  1. Pooled it
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  7. Mapping the Way to Good Health: The Interdisciplinary Challenges of Geographers in Medical Research.International journal of environmental research and public health · 2022
    Article
  8. Article
  9. The Prenatal Neighborhood Environment and Geographic Hotspots of Infants with At-risk Birthweights in New York City.Journal of urban health : bulletin of the New York Academy of Medicine · 2022
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 4 institutions in 1 country.

Brian ElbelDepartment of Population Health, School of Medicine, New York University, New York, New York, USA.ORCID 0000-0003-1615-9430
Kosuke TamuraCardiovascular Branch, National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland, USA.ORCID 0000-0002-4920-2856
Zachary T McDermottWagner Graduate School of Public Service, New York University, New York, New York, USA.ORCID 0000-0003-1276-4625
Erilia WuDepartment of Population Health, School of Medicine, New York University, New York, New York, USA.
Amy Ellen SchwartzCenter for Policy Research, Maxwell School for Citizenship and Public Affairs, Syracuse University, Syracuse, New York, USA.
Wagner College · USNational Institutes of Health · USNew York University · USSyracuse University · US

Funding

Impact of the Food Environment on Child Body Mass Index - Resubmission - 1R01DK097347 · NIDDK · NEW YORK UNIVERSITY SCHOOL OF MEDICINE · PI ELBEL, BRIAN · 2013 to 2016
$2.7M
NIDDK NIH HHS R01 DK097347
6 · The paper itself

Abstract

objectiveThis study aimed to examine the relationship between proximity to healthy and unhealthy food outlets around children's homes and their weight outcomes.

methodsA total of 3,507,542 student-year observations of height and weight data from the 2009-2013 annual FitnessGram assessment of New York City public school students were used. BMI z scores were calculated, student obesity or obesity/overweight was determined using Centers for Disease Control and Prevention growth charts, and these data were combined with the locations of four food outlet types (fast-food restaurants, wait-service restaurants, corner stores, and supermarkets) to calculate distance to the nearest outlet. Associations between weight status outcomes and distance to these food outlet types were examined using neighborhood (census tract) fixed effects.

resultsLiving farther than 0.025 mile (about half of a city block) from the nearest fast-food restaurant was associated with lower obesity and obesity/overweight risk and lower BMI z scores. Results ranged from 2.5% to 4.4% decreased obesity. Beyond this distance, there were generally no impacts of the food environment and little to no impact of other food outlet types.

conclusionsProximity to fast-food restaurants was inversely related to childhood obesity, but no relationships beyond that were seen. These findings can help better inform policies focused on food access, which could, in turn, reduce childhood obesity.

Indexed as

Social EnvironmentAdolescentBody WeightChildChild, PreschoolEnvironment DesignFast FoodsFemaleHumansMaleNew York CityOverweightPediatric ObesityResidence CharacteristicsRestaurantsRisk Factors

Identifiers

PMID31675159
PMCPMC6925337
OpenAlexW2986396186

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.