Evidence map›Paper›PMID 31673997›Full record

ArticleFish physiology and biochemistry2020

Benefits of thymol supplementation on performance, the hepatic antioxidant system, and energetic metabolism in grass carp.

Monique B Morselli, João H Reis, Matheus D Baldissera, Carine F Souza, Bernardo Baldisserotto, Tiago G Petrolli, Diovani Paiano, Diogo L A Lopes, Aleksandro S Da Silva

Open access · greenAbstract read
PubMed Publisher
In one paragraph

Article in Fish physiology and biochemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.2field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 25 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Monique B MorselliGraduate Program in Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.
João H ReisGraduate Program in Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.
Matheus D BaldisseraDepartment of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Carine F SouzaDepartment of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Bernardo BaldisserottoDepartment of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
Tiago G PetrolliGraduate Program in Animal Health and Production in Small Farms, Universidade do Oeste de Santa Catarina, Xanxerê, Brazil.
Diovani PaianoGraduate Program in Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.
Diogo L A LopesGraduate Program in Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.
Aleksandro S Da SilvaGraduate Program in Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil. dasilva.aleksandro@gmail.com.ORCID http://orcid.org/0000-0001-5459-3823
Universidade do Estado de Santa Catarina · BRUniversidade Federal de Santa Maria · BRUniversidade do Oeste de Santa Catarina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Thymol is an herbal food additive used to improve animal performance. Thymol acts via its potential to enhance productive and reproductive performance, and by improving bioavailability of nutrients in fish. Nevertheless, the exact mechanisms associated with these phenomena remain poorly understood, although recent evidence has suggested the involvement of the phosphotransfer network and antioxidant status. Therefore, the aim of this study was to determine whether the improvement of the antioxidant/oxidant status and the phosphoryl transfer network may be involved in enhanced growth performance in grass carp (Ctenopharyngodon idella) fed with various levels of thymol (100, 200, and 300 mg/kg feed). Thymol-supplementation (100 mg/kg feed) produced higher body weight and weight gain for 60-day post-feeding compared to the control group. Specific growth rate was higher; while feed conversion ratio was lower in fish that consumed 100 mg of thymol/kg compared to other groups. Hepatic lactate dehydrogenase activity and lipid peroxidation levels were lower in the thymol-supplemented group (100 mg/kg feed) than in the control group, while reactive oxygen species were lower in all supplemented groups than in the control group. Hepatic superoxide dismutase (300 mg/kg feed) and glutathione peroxidase (100, 200, and 300 mg/kg feed) activities, as well as antioxidant capacity against peroxyl radicals (100 mg/kg feed) were higher in these groups than in the control group. Based on these data, we conclude that 100 mg thymol/kg dietary supplementation increased growth performance of fingerling grass carp. Finally, hepatic adenylate kinase activity was lower in the thymol supplemented group (100 mg/kg feed) than in the control group. Thymol supplementation (100 mg/kg feed) improved hepatic energy metabolism, while practically all tested concentrations of thymol enhanced hepatic antioxidant status, all of which may be pathways involved in increased growth performance in fingerling grass carp.

Indexed as

Dietary SupplementsThymolAnimal FeedAnimalsAntioxidantsCarpsDietEnergy MetabolismGlutathione PeroxidaseLipid PeroxidationLiverReactive Oxygen SpeciesAntioxidantsGlutathione PeroxidaseReactive Oxygen SpeciesThymolAquacultureFish performanceFree radicalsPhosphoryl transfer network

Identifiers

PMID31673997
OpenAlexW2985209333

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.