Evidence map›Paper›PMID 31673771›Full record

ArticleEuropean journal of nutrition2020

Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil.

Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly, Rosangela A Pereira, Rosely Sichieri, Dirce Maria Lobo Marchioni

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Article in European journal of nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

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5citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Integrated transcriptomic and metabolomic profiling identifiesFood chemistry. Molecular sciences · 2025
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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Cecília Zanin PalchettiDepartment of Nutrition, School of Public Health, University of Sao Paulo (USP), Av. Dr. Arnaldo, 715, Sao Paulo, SP, 01246-904, Brazil.
Josiane StelutiDepartment of Nutrition, School of Public Health, University of Sao Paulo (USP), Av. Dr. Arnaldo, 715, Sao Paulo, SP, 01246-904, Brazil.
Eliseu VerlyInstitute of Social Medicine, Rio de Janeiro State University (UERJ), São Francisco Xavier 524, Rio De Janeiro, RJ, 20550-013, Brazil.
Rosangela A PereiraDepartment of Nutrition, Federal University of Rio de Janeiro (UFRJ), Av. Carlos Chagas Filho, 373, Rio De Janeiro, RJ, 21941-590, Brazil.
Rosely SichieriInstitute of Social Medicine, Rio de Janeiro State University (UERJ), São Francisco Xavier 524, Rio De Janeiro, RJ, 20550-013, Brazil.
Dirce Maria Lobo MarchioniDepartment of Nutrition, School of Public Health, University of Sao Paulo (USP), Av. Dr. Arnaldo, 715, Sao Paulo, SP, 01246-904, Brazil. marchioni@usp.br.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeOur aim was to estimate the prevalence of folate inadequacy (POFI) according to life stage, socio-economic status, and geographical regions after the mandatory fortification of wheat and maize flour in Brazil.

methodsThis was a population-based study. Data from two non-consecutive food records from the National Dietary Survey/Household Budget Survey 2008-2009 were used to estimate the usual dietary folate intake in µg dietary folate equivalents (DFEs). The National Cancer Institute method was used to account for within-person variance and the Estimated Average Requirement (EAR) cut-point method was used to calculate the POFI. The survey included 32,749 individuals, 15,700 males and 17,049 females, over 10 years old. Pregnant women, lactating women, and individuals with unreliable energy intake data were excluded.

resultsOverall POFI was 31.5% and mean dietary folate intake was 411.1 µg DFE. The lowest POFI occurred in the youngest age group of 10-13 years in both sexes, while the highest POFI was observed in the group ≥ 71 years. In women of childbearing age, POFI was around 32%. The lowest income strata had the highest POFI. The most developed regions (South and Southeast) had the lowest POFI compared to less developed regions.

conclusionsOur data show that folate inadequacy is still prevalent in Brazil mainly in low-income groups and less developed regions. Actions need to be taken to ensure that women of childbearing age, who presented a high prevalence of inadequate folate intake, achieve the recommended daily intake of 400 µg DFEs.

Indexed as

Folic AcidFood, FortifiedAdolescentBrazilChildFemaleHumansLactationMalePregnancyPrevalenceFolic AcidFolateFolic acidMandatory food fortificationSurvey

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.