Evidence map›Paper›PMID 31667799›Full record

ReviewBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2020

Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review.

Anderson Clayton da Silva, Marjory Xavier Rodrigues, Nathália Cristina Cirone Silva

Open access · bronzeAbstract readReview
In one paragraph

Review in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed
6.2field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 122 citations in OpenAlex.

  1. Article
  2. Preliminary Studies on In Vitro Antibacterial Activity AgainstPharmaceuticals (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Phenotypic and Genotypic Analyses of Antimicrobial Resistance Patterns ofThe Canadian journal of infectious diseases & medical microbiology = Journal canadien des maladies infectieuses et de la microbiologie medicale · 2026
    Article
  5. Article
  6. Article
  7. Article
  8. Antimicrobial Resistance ofAntibiotics (Basel, Switzerland) · 2025
    Article
  9. Article
  10. Article
  11. Review
  12. Article
  13. Article
  14. Article
  15. Review
  16. Methicillin-ResistantFoods (Basel, Switzerland) · 2024
    Review
  17. Methicillin-resistantVeterinary world · 2024
    Review
  18. Molecular detection of multidrug and methicillin resistance inOne health (Amsterdam, Netherlands) · 2024
    Article
  19. Three stilbenes from pigeon pea with promising anti-methicillin-resistant Staphylococcus aureus biofilm formation activity.International microbiology : the official journal of the Spanish Society for Microbiology · 2024
    Article
  20. Cross-sectional analysis of risk factors associated withFrontiers in cellular and infection microbiology · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Anderson Clayton da SilvaDepartment of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, Campinas, SP, Brazil.ORCID http://orcid.org/0000-0002-6488-1906
Marjory Xavier RodriguesDepartment of Population Medicine and Diagnostic Sciences, College of Veterinary, Medicine Cornell University, Campus Road, Ithaca, NY, USA.
Nathália Cristina Cirone SilvaDepartment of Food Science, Faculty of Food Engineering (FEA), University of Campinas (UNICAMP), Rua Monteiro Lobato, Campinas, SP, Brazil. ncirone@unicamp.br.
Universidade Estadual de Campinas (UNICAMP) · BRCornell University · US

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 23038.000795/2018-61
6 · The paper itself

Abstract

Foodborne diseases (FBD) occur worldwide and affect a large part of the population, being a cause of international concern among health authorities. Staphylococcus aureus can be transmitted by contaminated food, and it is one of the pathogens that most cause foodborne outbreaks in Brazil. Currently, this organism's ability in developing resistance to antibiotics is notorious; methicillin-resistant Staphylococcus aureus-MRSA-is known for its resistance to methicillin, oxacillin, and others. MRSA is one of the leading causes of infections, becoming a major threat to human health worldwide due to the numerous toxins that can produce. At first, the transmission of MRSA occurred in clinical environments; but in recent decades, its presence has been reported in the community, outside the hospital environment, including food and food-producing animals around the world. In this review, information about MRSA was gathered to verify MRSA incidence in the world but especially in Brazil in food samples, food handlers, food-producing animals, and food processing environments. The studies show that MRSA is easily found and in certain cases with high frequency, thus representing a potential risk to public health.

Indexed as

Bacterial ProteinsFood MicrobiologyMethicillin-Resistant Staphylococcus aureusPenicillin-Binding ProteinsPrevalenceAnimalsAnti-Bacterial AgentsBrazilFoodborne DiseasesHumansMethicillinMicrobial Sensitivity TestsOxacillinStaphylococcal InfectionsStaphylococcus aureusAnti-Bacterial AgentsBacterial ProteinsmecA protein, Staphylococcus aureusMethicillinOxacillinPenicillin-Binding ProteinsBrazilFBDmecAMRSAOxacillin

Identifiers

PMID31667799
PMCPMC7058716
OpenAlexW2982425563

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.