Evidence map›Paper›PMID 31667634›Full record

ArticleEnvironmental monitoring and assessment2019

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.

Aditya Parmar, Keith Tomlins, Lateef Sanni, Celestina Omohimi, Funmi Thomas, Thierry Tran

Abstract read
PubMed Publisher
In one paragraph

Article in Environmental monitoring and assessment, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.1field-weighted citation impact, top 54% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 5 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 4 countries.

Aditya ParmarNatural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK. a.parmar@greenwich.ac.uk.ORCID http://orcid.org/0000-0002-2662-1900
Keith TomlinsNatural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent, ME4 4TB, UK.
Lateef SanniFederal University of Agriculture, PMB 2240, Abeokuta, Ogun State, 110001, Nigeria.
Celestina OmohimiFederal University of Agriculture, PMB 2240, Abeokuta, Ogun State, 110001, Nigeria.
Funmi ThomasFederal University of Agriculture, PMB 2240, Abeokuta, Ogun State, 110001, Nigeria.
Thierry TranCIAT, Cassava Program, CGIAR Research Program on Roots Tubers and Bananas, Cali, Colombia.
Federal University of Agriculture · NGNatural Resources Institute · GBCentre de Coopération Internationale en Recherche Agronomique pour le Développement · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Exposure to air pollutants and heat stress from traditional cooking fires is the leading cause of mortality and morbidity in low- and middle-income countries globally and have an adverse effect on the environment. According to the World Health Organization, 3.8 million people die annually prematurely from illness related to household air pollution. Families living in poverty are at the highest risk, especially women and children. In this study, exposure to particulate matter (PM

Indexed as

Heat-Shock ResponseManihotAdultAir PollutantsAir PollutionAir Pollution, IndoorCarbon MonoxideChildCookingEnvironmental ExposureEnvironmental MonitoringFamily CharacteristicsFemaleFiresFood IndustryHeat Stress DisordersAir PollutantsCarbon MonoxideNitrogen DioxideParticulate MatterCarbon monoxideFirewood stovesFood processingHeat stressParticulate matter

Identifiers

PMID31667634
OpenAlexW2982650816

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.