ArticleMicrobial cell factories2019
Simultaneous and sequential based co-fermentations of Trichoderma asperellum GDFS1009 and Bacillus amyloliquefaciens 1841: a strategy to enhance the gene expression and metabolites to improve the bio-control and plant growth promoting activity.
Article in Microbial cell factories, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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19 citing papers in PubMed, 72 citations in OpenAlex.
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- Synergistic Biocontrol and Growth Promotion in Strawberries by Co-CulturedJournal of fungi (Basel, Switzerland) · 2024Article
- The repertoire and levels of secondary metabolites in microbial cocultures depend on the inoculation ratio: a case study involving Aspergillus terreus and Streptomyces rimosus.Biotechnology letters · 2024Article
- Recent advances in the use of Trichoderma-containing multicomponent microbial inoculants for pathogen control and plant growth promotion.World journal of microbiology & biotechnology · 2024Review
- Inhibition of PotatoPlants (Basel, Switzerland) · 2024Article
- Transcriptome Analysis ofJournal of fungi (Basel, Switzerland) · 2023Article
- Review
- Interaction studies ofFrontiers in plant science · 2023Article
- Metabolomic profiles of the liquid state fermentation in co-culture ofFrontiers in microbiology · 2023Article
- Designing synthetic consortia of Trichoderma strains that improve antagonistic activities against pathogens and cucumber seedling growth.Microbial cell factories · 2022Article
- Coculture ofMicroorganisms · 2022Article
- Review
- Co-elicitation of lignocelluloytic enzymatic activities and metabolites production in anCurrent research in microbial sciences · 2022Article
- Co-culture of Vel1-overexpressed Trichoderma asperellum and Bacillus amyloliquefaciens: An eco-friendly strategy to hydrolyze the lignocellulose biomass in soil to enrich the soil fertility, plant growth and disease resistance.Microbial cell factories · 2021Article
- Inducing secondary metabolite production of Aspergillus sydowii through microbial co-culture with Bacillus subtilis.Microbial cell factories · 2021Article
- Synergistic Effect ofInternational journal of molecular sciences · 2020Article
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4 authors at 1 institution in 1 country.
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Abstract
backgroundThe consequence of simultaneous and sequential inoculation of T. asperellum and B. amyloliquefaciens cultures with respect to growth rate, differential expression of vital genes and metabolites were examined.
resultsThe competition was observed between T. asperellum and B. amyloliquefaciens under co-cultivation. The proliferation of Trichoderma was reduced in the simultaneous inoculation (TB1) method, possibly due to the fastest growth of Bacillus. Both T. asperellum and B. amyloliquefaciens were proliferated in sequential inoculation method (TB2). The sequential inoculation method (TB2) upregulated the expression of metabolites and vital genes (sporulation, secondary metabolites, mycoparasitism enzymes and antioxidants) in Trichoderma and downregulated in Bacillus and vice versa in co-inoculation method (TB1). The metabolic changes in the co-culture promoted the maize plant growth and defense potential under normal and biotic stress conditions.
conclusionThe metabolites produced by the co-culture of T. asperellum and B. amyloliquefaciens improved the maize plant growth and defense potential under normal and biotic stress conditions.
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