ArticlePublic health nutrition2019
Promoting meal planning through mass media: awareness of a nutrition campaign among Canadian parents.
Article in Public health nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed.
- Article
- Food Promotion and Children's Health: Considering Best Practices for Teaching and Evaluating Media Literacy on Food Marketing.Frontiers in public health · 2022Article
- Developing healthy eating promotion mass media campaigns: A qualitative study.Frontiers in public health · 2022Article
- Formative evaluation of a portion control and calorie reduction campaign: Insights from focus groups with target audience.Preventive medicine reports · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectiveTo evaluate awareness of the Eat Well Campaign (EWC) among parents and assess perceptions about its effectiveness.
designPost-campaign evaluation study with a cross-section of parents recruited through random digit dialling. Participants completed an online survey about EWC awareness, its perceived effectiveness among parents and their meal planning practices (attitudes, behaviours and self-efficacy).
settingA federal mass-media campaign disseminated by Health Canada (2013-2014) to promote meal planning to Canadian parents.
participantsParents (n 964) of children aged 2-12 years from all Provinces and Territories.
resultsOf respondents, 41 % (390/964) were aware of the campaign; Quebec City and rural Quebec had the highest rates of awareness, whereas Vancouver, Winnipeg and Toronto had the lowest. Awareness was greater among parents with lower income, basic education and French-speakers. Campaign intensity was significantly associated with greater odds of reporting positive attitudes towards the EWC and meal planning (P < 0·05). Campaign awareness was significantly associated with greater odds of believing that meal planning helps maintain a healthy diet (OR = 1·68, 95 % CI 1·03, 2·74) and planning meals (OR = 1·66, 95 % CI 1·03, 2·54), but not self-efficacy, in adjusted models.
conclusionsThe present study is the first to evaluate an initiative that promoted meal planning with mass media. The EWC demonstrated evidence of success in terms of equitable access to a nutrition initiative by reaching lower-income and less-educated parents. Understanding behavioural factors among different segments of the population will be important to target appropriate audiences and develop tailored interventions that support healthy eating practices.
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