Evidence map›Paper›PMID 31656602›Full record

ReviewJournal of global health2019

Portugal's voluntary food reformulation agreement and the WHO reformulation targets.

Francisco Goiana-da-Silva, David Cruz-E-Silva, Luke Allen, Alexandre Morais Nunes, Conceição Calhau, Ana Rito, Alexandra Bento, Marisa Miraldo, Ara Darzi

Abstract readReview
In one paragraph

Review in Journal of global health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Francisco Goiana-da-SilvaCentre for Health Policy, Institute of Global Health Innovation, Imperial College London, London, United Kingdom.
David Cruz-E-SilvaCenter for Innovation, Technology and Policy Research, IN+, Instituto Superior Técnico, Universidade de Lisboa, Lisbon, Portugal.
Luke AllenNuffield Department of Primary Care Health Sciences, University of Oxford, United Kingdom.
Alexandre Morais NunesCentre for Public Administration and Public Policies, Institute of Social and Political Sciences, University of Lisbon, Lisbon, Portugal.
Conceição CalhauNutrition and Metabolism, NOVA Medical School, Faculty of Medical Sciences, NOVA University of Lisbon, Lisbon, Portugal.
Ana RitoINSA, National Institute of Health, Lisbon, Portugal.
Alexandra BentoPortuguese Order of Nutritionists, Porto, Portugal.
Marisa MiraldoDepartment of Management & Centre for Health Economics & Policy Innovation (CHEPI), Imperial College Business School, London, United Kingdom.
Ara DarziDepartment of Surgery and Cancer, Faculty of Medicine, Imperial College London, London, United Kingdom.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

FoodFood IndustryGoalsHumansPortugalVoluntary ProgramsWorld Health Organization

Identifiers

PMID31656602
PMCPMC6790236

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.