ReviewFoods (Basel, Switzerland)2019
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.
Review in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 82 papers.
What it found
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Who cites it
82 citing papers in PubMed.
- Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability.Food chemistry: X · 2026Review
- Cascade Valorization of Brewer's Spent Grain Residues Through Green Solvent Extractions and Subsequent Thermochemical Conversion to Activated Carbon Adsorbers.ChemSusChem · 2026Article
- Impact of Two Pretreatment Methods on the Chemical Profile of Still-Bottom Water and the Antioxidant Activities of Hydrosol and Still-Bottom Water fromPlants (Basel, Switzerland) · 2026Article
- Harnessing plant-exuded prebiotics as a next-generation strategy for sustainable agriculture.Journal of integrative plant biology · 2026Review
- Pigmented fungi derived from hot and cold deserts ecosystems: taxonomy, genomic and biotechnological approach.World journal of microbiology & biotechnology · 2026Review
- Seed Mucilage Polysaccharides: A Comprehensive Review of Molecular Architecture, Green Extraction Technologies, Bioactivities, and Industrial Applications.Foods (Basel, Switzerland) · 2026Review
- Assessment of Efficient Deep Eutectic Solvent-Based Extraction, Activity, and Environmental Impacts of Naringin.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Citrus Essential Oils: A Review of Chemical Composition, Bioactivity, Safe Use, and Potential Applications.Chemistry & biodiversity · 2026Review
- Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils.Foods (Basel, Switzerland) · 2026Article
- Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities.Scientific reports · 2026Article
- Citrus Peel Hydrolates as By-Products of Hydrodistillation: Volatile Characterisation and the Role of Enzymatic Pretreatment.Molecules (Basel, Switzerland) · 2026Article
- Effects of Enzymatic Pretreatment on Yield and Volatile Composition of Citrus Peel Essential Oils.Molecules (Basel, Switzerland) · 2026Article
- Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery.Foods (Basel, Switzerland) · 2026Review
- Waste to wealth: circular approaches for microbial pigment production.Frontiers in microbiology · 2026Review
- Biofunctional Pectin Derived from Pomelo Peel: Structural Insights and Neuro-Gut Protective Mechanisms in Zebrafish under Bisphenol AF-Induced Neurotoxicity.Research (Washington, D.C.) · 2026Article
- Valorization of citrus processing waste into high-performance bionanomaterials: green synthesis, biomedicine, and environmental remediation.RSC advances · 2025Review
- Bioeconomy-Based Approaches for the Microbial Valorization of Citrus Processing Waste.Microorganisms · 2025Review
- Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening.Molecular biotechnology · 2025Article
- Tomato Disease Combat and Yield Optimization Using Selenium Nanoparticles: A Sustainable Nano-Agriculture Approach.Food science & nutrition · 2025Article
- Bioactive Compounds of Plant-Based Food: Extraction, Isolation, Identification, Characteristics, and Emerging Applications.Food science & nutrition · 2025Review
22 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Citrus contains a range of highly beneficial bioactive compounds, such as polyphenols, carotenoids, and vitamins that show antimicrobial and antioxidant properties and help in building the body's immune system. On consumption or processing, approximately 50% of the fruit remains as inedible waste, which includes peels, seeds, pulp, and segment residues. This waste still consists of substantial quantities of bioactive compounds that cause environmental pollution and are harmful to the ecosystem because of their high biological oxygen demand. In recent years, citrus cultivation and the production of processed foods have become a major agricultural industry. In addition to being a substantial source of economy, it is an ideal and sustainable and renewable resource for obtaining bioactive compounds and co-products for food and pharmaceutical industries. In the present article, the various methods of extraction, conventional and modern, as well as separation and isolation of individual bioactive compounds from the extraction mixture and their determination have been reviewed. This article presents both aspects of extraction methods, i.e., on a small laboratory scale and on an industrial mass scale. These methods and techniques have been extensively and critically reviewed with anticipated future perspectives towards the maximum utilization of the citrus waste.
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Registered trials
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