ArticleInternational journal of environmental research and public health2019
Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications.
Article in International journal of environmental research and public health, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 25 citations in OpenAlex.
- Impact of extraction methods on Monte Carlo based dietary health risk assessment of potentially harmful elements in edible plants.Scientific reports · 2026Article
- Essential Trace Elements in Edible Plants: Balancing Nutritional Benefits and Potential Health Risks.Journal of agricultural and food chemistry · 2026Article
- Human risk associated with the ingestion of artichokes grown in soils irrigated with water contaminated by potentially toxic elements, Junin, Peru.Saudi journal of biological sciences · 2021Article
- Potential Ecological and Human Health Risks of Heavy Metals in Soils in Selected Copper Mining Areas-A Case Study: The Bor Area.International journal of environmental research and public health · 2021Article
- Human Health Risk Assessment and Potentially Harmful Element Contents in the Cereals Cultivated on Agricultural Soils.International journal of environmental research and public health · 2020Article
- Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland.International journal of environmental research and public health · 2019Article
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1 author at 1 institution in 1 country.
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Abstract
Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056, Cd < LOD-0.375, Co < LOD-0.029, Cu < LOD-7.638, Hg < LOD-0.163, Ni < LOD-0.299, Pb < LOD-0.580, Sb < LOD-0.163, Tl < LOD-0.128, and Zn 1.23-34.9. The PHE concentrations decreased in the following order: Zn > Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecessary PHEs followed this sequence: leaf > root > tuber > legume > inflorescence > seed > shoot > fruit. Soil-to-plant transfer factors revealed capacities to adsorb Cd, Hg, and Tl in roots; Cd, Hg, Tl, and Zn in leaves; Cd, Hg, and Sb in tubers; and Cu, Sb, and Zn in legumes and seeds. The daily intake rates, as a percentage of permissible maximum tolerable daily intake, amounted to the following proportions: Cd 23%, Tl 13%, Hg 5.0%, Ni 3.1%, Pb 2.6%, and As 0.4%. Non-carcinogenic risk described as hazard quotient (HQ) was exceeded in root (HQ = 12.1), leafy (HQ = 2.1), and tuber (HQ = 1.4) vegetables. The carcinogenic risk of As (CR = 8.54 × 10
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