Evidence map›Paper›PMID 31652580›Full record

ArticleAntioxidants (Basel, Switzerland)2019

Alteration of the Antioxidant Capacity and Gut Microbiota under High Levels of Molybdenum and Green Tea Polyphenols in Laying Hens.

Jianping Wang, Zengqiao Yang, Pietro Celi, Lei Yan, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Xiangbing Mao, Bing Feng, Shengyu Xu and 1 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed
3.2field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 40 citations in OpenAlex.

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  19. DietaryFrontiers in veterinary science · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 3 countries.

Jianping WangAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. wangjianping@sicau.edu.cn.
Zengqiao YangAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. yangzq1994@sina.com.
Pietro CeliFaculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville 3010, Australia. Pietro.Celi@dsm.com.ORCID 0000-0002-7933-3160
Lei YanDSM Nutritional Products, Wurmisweg 576, 4303 Kaiseraugst, Switzerland. nickyx666@hotmail.com.
Xuemei DingAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. dingxuemei0306@163.com.
Shiping BaiAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. shipingbai@sicau.edu.cn.ORCID 0000-0002-5775-1900
Qiufeng ZengAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. zqf@sicau.edu.cn.
Xiangbing MaoAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. 13856@sicau.edu.cn.
Bing FengAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. fengbin@sicau.edu.cn.ORCID 0000-0001-6258-2729
Shengyu XuAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. shengyu_x@hotmail.com.ORCID 0000-0002-4415-8542
Keying ZhangAnimal Nutrition Institute, Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China. zkeying@sicau.edu.cn.
Sichuan Agricultural University · CNDSM (Switzerland) · CHThe University of Melbourne · AU

Funding

National Key Research and Development Program of China 2017YFD0500500National Natural Science Foundation of China 31872792, 31402031
6 · The paper itself

Abstract

High dietary levels of molybdenum (MO) can negatively affect productive performances and health status of laying hens, while tea polyphenol (TP) can mitigate the negative impact of high MO exposure. However, our understanding of the changes induced by TP on MO challenged layers performances and oxidative status, and on the microbiota, remains limited. The aim of the present study was to better understand host (performances and redox balance) and microbiota responses in MO-challenged layers with dietary TP. In this study, 200 Lohmann laying hens (65-week-old) were randomly allocated in a 2 × 2 factorial design to receive a diet with or without MO (0 or 100 mg/kg), and supplemented with either 0 or 600 mg/kg TP. The results indicate that 100 mg/kg MO decreased egg production (

Indexed as

antioxidant capacitygut microbiotalayersmolybdenumtea polyphenols

Identifiers

PMID31652580
PMCPMC6826559
OpenAlexW2981995113

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.