ArticlePloS one2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds.
Sydney Phiri et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
13 papers cite it
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ArticlePloS one2019
Sydney Phiri et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.