Evidence map›Paper›PMID 31635188›Full record

ArticleNutrients2019

A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes.

Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J Moreno-Aliaga, Elizabeth Guruceaga, Jesús Vicente Díaz, Ignacio J Encio, Miguel Barajas, Miriam Araña

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
2.1field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 50 citations in OpenAlex.

  1. Therapeutic Effects of ProbioticFood science & nutrition · 2026
    Article
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  3. Review
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  9. Article
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  11. Antidiabetic Effects ofNutrients · 2022
    Article
  12. Review
  13. Article
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  15. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 1 country.

Miriam Cabello-OlmoBiochemistry Area, Department of Health Science, Public University of Navarre, 31008 Pamplona, Spain. miriamcabelloolmo@gmail.com.ORCID 0000-0001-5024-7675
Maria OnecaBiochemistry Area, Department of Health Science, Public University of Navarre, 31008 Pamplona, Spain. maria.oneca@unavarra.es.
Paloma TorreNutrition and Bromatology area, Department of Natural Sciences, Public University of Navarre, 31006 Pamplona, Spain. paloma@unavarra.es.
Neira SainzDepartment of Nutrition Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain. nsainz@unav.es.
María J Moreno-AliagaDepartment of Nutrition Food Sciences and Physiology, Center for Nutrition Research, University of Navarra, 31008 Pamplona, Spain. mjmoreno@unav.es.ORCID 0000-0002-2018-6434
Elizabeth GuruceagaIDISNA, Navarra's Health Research Institute, 31008 Pamplona, Spain. eguruce@unav.es.ORCID 0000-0003-0547-681X
Jesús Vicente DíazPentabiol S.L., Polígono Noain-Esquiroz s/n, 31191 Pamplona, Spain. jesus@pentabiol.es.
Ignacio J EncioBiochemistry Area, Department of Health Science, Public University of Navarre, 31008 Pamplona, Spain. ignacio.encio@unavarra.es.ORCID 0000-0003-1732-1989
Miguel BarajasBiochemistry Area, Department of Health Science, Public University of Navarre, 31008 Pamplona, Spain. miguel.barajas@unavarra.es.
Miriam ArañaBiochemistry Area, Department of Health Science, Public University of Navarre, 31008 Pamplona, Spain. miriam.arana@unavarra.es.ORCID 0000-0002-5363-896X
Universidad Publica de Navarra · ESInstituto de Salud Carlos III · ESNavarre Institute of Health Research · ESUniversidad de Navarra · ES

Funding

Advanced Innovation & Technology Corporation (ADItech Corp, Department of Economic Development, Navarre Government) PT022 SIMDIACOLIndustrial PhD program (Navarre Government) 001114082016000011
6 · The paper itself

Abstract

Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received increasing attention in T2D etiology and progression. In the present study, we have explored the effect of long-term supplementation with a non-dairy fermented food product (FFP) in Zucker Diabetic and Fatty (ZDF) rats T2D model. The supplementation with FFP induced an improvement in glucose homeostasis according to the results obtained from fasting blood glucose levels, glucose tolerance test, and pancreatic function. Importantly, a significantly reduced intestinal glucose absorption was found in the FFP-treated rats. Supplemented animals also showed a greater survival suggesting a better health status as a result of the FFP intake. Some dissimilarities have been observed in the gut microbiota population between control and FFP-treated rats, and interestingly a tendency for better cardiometabolic markers values was appreciated in this group. However, no significant differences were observed in body weight, body composition, or food intake between groups. These findings suggest that FFP induced gut microbiota modifications in ZDF rats that improved glucose metabolism and protected from T2D development.

Indexed as

Fermented FoodsLactobacillalesAnimalsBlood GlucoseBody CompositionBody WeightDiabetes Mellitus, Type 2Dietary SupplementsFermentationFunctional FoodGlucose IntoleranceMaleRatsRats, ZuckerBlood Glucosediabetesfermented foodgut microbiotalactic acid bacteriapostbioticprobiotic

Identifiers

PMID31635188
PMCPMC6835361
OpenAlexW2980791704

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.