Evidence map›Paper›PMID 31635138›Full record

ArticleMicroorganisms2019

Low Temperature (15 °C) Reduces Bacterial Diversity and Prolongs the Preservation Time of

Xiuling Wang, Shunjie Liu, Mingjie Chen, Changxia Yu, Yan Zhao, Huanling Yang, Lei Zha, Zhengpeng Li

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.7field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Xiuling WangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. wangxiuling0828chris@gmail.com.
Shunjie LiuInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. Jasonliu86@foxmail.com.
Mingjie ChenInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. mjchen@saas.sh.cn.
Changxia YuInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. ycx41529@163.com.
Yan ZhaoInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. mushroomshanghai@126.com.ORCID 0000-0002-3535-5448
Huanling YangInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. yanghuanling@saas.sh.cn.
Lei ZhaInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. zhalei@saas.sh.cn.
Zhengpeng LiInstitute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China. lizp_ln@126.com.
Shanghai Academy of Agricultural Sciences · CNShihezi University · CN

Funding

National Natural Science Foundation of China No. 31301828Shanghai Agricultural Commission Program 2014-7-1-5Shanghai Rising Star Program 16QB1400300
6 · The paper itself

Abstract

Straw mushroom (

Indexed as

bacterial communityFirmicutesfood preservationSolibacillusVolvariella volvacea

Identifiers

PMID31635138
PMCPMC6843861
OpenAlexW2980479850

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.