ArticleMicroorganisms2019
Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking.
Article in Microorganisms, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
8 citing papers in PubMed.
- Faster turnover of taxonomic over functional bacterial composition during vermicomposting indicates increasing functional redundancy.PloS one · 2026Article
- Influence of Two Root Media and Three Vermicompost Amendments on Bacterial Communities in a Greenhouse Container Garden Model System.Microorganisms · 2025Article
- Taxonomic and Functional Dynamics of Bacterial Communities During Drift Seaweed Vermicomposting.Microorganisms · 2024Article
- Comparative Analysis of Metagenomics and Metataxonomics for the Characterization of Vermicompost Microbiomes.Frontiers in microbiology · 2022Article
- Earthworms drastically change fungal and bacterial communities during vermicomposting of sewage sludge.Scientific reports · 2021Article
- Review
- Temporal Dynamics of Bacterial Communities in a Pilot-Scale Vermireactor Fed with Distilled Grape Marc.Microorganisms · 2020Article
- Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Previous studies dealing with changes in microbial communities during vermicomposting were mostly performed at lab-scale conditions and by using low-throughput techniques. Therefore, we sought to characterize the bacterial succession during the vermicomposting of grape marc over a period of 91 days in a pilot-scale vermireactor. Samples were taken at the initiation of vermicomposting, and days 14, 28, 42, and 91, representing both active and mature stages of vermicomposting. By using 16S rRNA high-throughput sequencing, significant changes in the bacterial community composition of grape marc were found after 14 days and throughout the process (
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Registered trials
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