Evidence map›Paper›PMID 31627388›Full record

ArticleNutrients2019

Body Mass Index, Lean Mass, and Body Fat Percentage as Mediators of the Relationship between Milk Consumption and Bone Health in Young Adults.

Ana Torres-Costoso, Purificación López-Muñoz, Asunción Ferri-Morales, Elisabeth Bravo-Morales, Vicente Martínez-Vizcaíno, Miriam Garrido-Miguel

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
5.6field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 33 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Ana Torres-CostosoFacultad de Fisioterapia y Enfermería, Universidad de Castilla-La Mancha, 45071 Toledo, Spain. AnaIsabel.Torres@uclm.es.ORCID 0000-0001-8961-3169
Purificación López-MuñozFacultad de Fisioterapia y Enfermería, Universidad de Castilla-La Mancha, 45071 Toledo, Spain. Purificacion.Lopez@uclm.es.
Asunción Ferri-MoralesFacultad de Fisioterapia y Enfermería, Universidad de Castilla-La Mancha, 45071 Toledo, Spain. Asuncion.Ferri@uclm.es.ORCID 0000-0001-5638-4718
Elisabeth Bravo-MoralesFacultad de Fisioterapia y Enfermería, Universidad de Castilla-La Mancha, 45071 Toledo, Spain. Elisabeth.Bravo@uclm.es.
Vicente Martínez-VizcaínoCentro de Estudios Socio-Sanitarios, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain. Vicente.Martinez@uclm.es.ORCID 0000-0001-6121-7893
Miriam Garrido-MiguelCentro de Estudios Socio-Sanitarios, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain. Miriam.Garrido@uclm.es.
University of Castilla-La Mancha · ESUniversidad Autónoma de Chile · CL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Identifying environmental factors that influence bone health is crucial for developing effective intervention strategies that maximize peak bone mass. The aim of this study was to estimate the relationship between milk consumption and bone mineral density (BMD) in young adults, and to examine whether this relationship is mediated by body mass index (BMI) and total lean and fat mass. A cross-sectional study involving college students (

Indexed as

Adipose TissueBody CompositionBody Mass IndexDiet SurveysMilkAdolescentAdultAgingAnimalsBone DensityFemaleHumansMaleMiddle AgedYoung Adultbody compositionbone healthbone mineral densitycollege studentsdairy productsmilk intakeweight status

Identifiers

PMID31627388
PMCPMC6835529
OpenAlexW2980716383

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.