ArticleMolecules (Basel, Switzerland)2019
Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
23 citing papers in PubMed, 51 citations in OpenAlex.
- Gene Expression and Secondary Metabolic Regulation Underlying Variegated Leaf Formation in Sweetpotato.Plants (Basel, Switzerland) · 2026Article
- Sweet Potato Gene Clusters Control Anthocyanin Biosynthesis and Leaf Morphology.Plant biotechnology journal · 2026Article
- Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review.Food chemistry: X · 2024Review
- Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging.Foods (Basel, Switzerland) · 2024Review
- Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Antioxidants (Basel, Switzerland) · 2024Review
- Influence of Harvesting Stages on Phytonutrients and Antioxidant Properties of Leaves of Five Purple-Fleshed Sweet Potato (Foods (Basel, Switzerland) · 2024Article
- Transcriptomic study of the role of MeFtsZ2-1 in pigment accumulation in cassava leaves.BMC genomics · 2024Article
- Reclaiming Agriceuticals from Sweetpotato (Foods (Basel, Switzerland) · 2024Review
- Comparative transcriptome and metabolome analysis of sweet potato (Frontiers in plant science · 2024Article
- Genome-Wide Identification and Expression Analysis of the RADIALIS-like Gene Family inPlants (Basel, Switzerland) · 2023Article
- Phenolic Profiles, Antioxidant, and Hypoglycemic Activities ofFoods (Basel, Switzerland) · 2023Article
- Genome-Wide Identification and Characterization ofInternational journal of molecular sciences · 2023Article
- Regulatory network characterization of anthocyanin metabolites in purple sweetpotatoFrontiers in plant science · 2023Article
- Integration of metabolome and transcriptome analyses reveals the mechanism of anthocyanin accumulation in purple radish leaves.Physiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Bio-Functional Natural Products in Edible Resources for Human Health and Beauty.Molecules (Basel, Switzerland) · 2022Article
- Anthocyanin regulatory networks in Solanum tuberosum L. leaves elucidated via integrated metabolomics, transcriptomics, and StAN1 overexpression.BMC plant biology · 2022Article
- Article
- Combining Metabolomics and Transcriptomics to Reveal the Mechanism of Coloration in Purple and Cream Mutant of Sweet Potato (Frontiers in plant science · 2022Article
- Transcriptome and metabolome analysis reveals anthocyanin biosynthesis pathway associated with ramie (Boehmeria nivea (L.) Gaud.) leaf color formation.BMC genomics · 2021Article
- A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Antioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
12 authors at 1 institution in 1 country.
Funding
Abstract
Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple sweet potato cultivars (Fushu No. 23 and Fushu No. 317) with large quantities of anthocyanin in the leaves were investigated. Anthocyanin composition and content were assessed with ultra-performance liquid chromatography diode-array detection (UPLC-DAD) and ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), and the expressions of genes were detected by qRT-PCR. The two cultivars contained nine cyanidin anthocyanins and nine peonidin anthocyanins with an acylation modification. The acylation modification of anthocyanins in sweet potato leaves primarily included caffeoyl,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.