Evidence map›Paper›PMID 31623368›Full record

ArticleNutrients2019

Association between Different Animal Protein Sources and Liver Status in Obese Subjects with Non-Alcoholic Fatty Liver Disease: Fatty Liver in Obesity (FLiO) Study.

Gregorio Recaredo, Bertha Araceli Marin-Alejandre, Irene Cantero, J Ignacio Monreal, José Ignacio Herrero, Alberto Benito-Boillos, Mariana Elorz, Josep A Tur, J Alfredo Martínez, M Angeles Zulet and 1 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 2 pooled it
2.7field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 2 syntheses or guidelines pooled it, 23 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
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  13. Association of theNutrients · 2020
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 3 institutions in 1 country.

Gregorio RecaredoDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. grecaredo@alumni.unav.es.
Bertha Araceli Marin-AlejandreDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. bmarin.1@alumni.unav.es.ORCID 0000-0003-0741-8197
Irene CanteroDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. icgonzalez@unav.es.
J Ignacio MonrealNavarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain. jimonreal@unav.es.
José Ignacio HerreroNavarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain. iherrero@unav.es.ORCID 0000-0002-9076-6717
Alberto Benito-BoillosNavarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain. albenitob@unav.es.
Mariana ElorzNavarra Institute for Health Research (IdiSNA), 31008 Pamplona, Spain. marelorz@unav.es.
Josep A TurBiomedical Research Centre Network in Physiopathology of Obesity and Nutrition (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain. pep.tur@uib.es.ORCID 0000-0002-6940-0761
J Alfredo MartínezDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. jalfmtz@unav.es.ORCID 0000-0001-5218-6941
M Angeles ZuletDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. mazulet@unav.es.ORCID 0000-0002-3926-0892
Itziar AbeteDepartment of Nutrition, Food Sciences and Physiology and Centre for Nutrition Research, Faculty of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain. iabetego@unav.es.ORCID 0000-0002-6475-5387
Instituto de Salud Carlos III · ESNavarre Institute of Health Research · ESUniversidad de Navarra · ES

Funding

Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición CB12/03/2002Fundació la Marató de TV3 201630.10Health Department of the Government of Navarra 61/2015
6 · The paper itself

Abstract

Non-alcoholic fatty liver disease (NAFLD) is considered the hepatic manifestation of metabolic syndrome. Obesity and unhealthy dietary habits are described as risk factors for NAFLD. The aim of this study was to investigate the association between the consumption of different animal protein sources and hepatic status in NAFLD adults. A total of 112 overweight/obese participants with NAFLD from Fatty Liver in Obesity (FLiO) study were evaluated at baseline. Diet, body composition, and biochemical variables were evaluated. Hepatic status was also assessed by Magnetic Resonance Imaging, ultrasonography, and elastography. Red meat consumption showed a positive relationship with liver iron content (r = 0.224;

Indexed as

MeatAdultAgedAged, 80 and overAnimalsBody CompositionBody Mass IndexDietary ProteinsDiet, HealthyFeeding BehaviorFemaleFerritinsFishesFood HandlingHumansIronDietary ProteinsFerritinsIronfatty liverferritinfishironNAFLDobesityprocessed meatred meat

Identifiers

PMID31623368
PMCPMC6836147
OpenAlexW2978444125

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.