ArticleFoods (Basel, Switzerland)2019
The Effect of the Addition of
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- A transcription factor gene CaMYB114 associated with black seed coat in chickpea.BMC plant biology · 2025Article
- Effects of Red Lentil Flour Gels on the Development and Rheological Parameters of Dough and Bread Texture.Gels (Basel, Switzerland) · 2025Article
- Tailor-made fermentation of sprouted wheat and barley flours and their application in bread making: A comprehensive comparison with conventional approaches in the baking industry.Current research in food science · 2025Article
- Effect of the Extruded Pea Hulls on Physicochemical and Sensory Properties of Wheat Bread.Foods (Basel, Switzerland) · 2024Article
- Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality.Foods (Basel, Switzerland) · 2024Article
- Development and Chemical-Sensory Characterization of Chickpeas-Based Beverages Fermented with Selected Starters.Foods (Basel, Switzerland) · 2022Article
- Inulin from Globe Artichoke Roots: A Promising Ingredient for the Production of Functional Fresh Pasta.Foods (Basel, Switzerland) · 2022Article
- The Use of Durum Wheat Oil in the Preparation ofFoods (Basel, Switzerland) · 2022Article
- The Large and Diverse Family of Mediterranean Flat Breads: A Database.Foods (Basel, Switzerland) · 2022Article
- Optimization of formulation and physicochemical, nutritional and sensory evaluation of vegan chickpea-based salad dressings.Journal of food science and technology · 2022Article
- The Effectiveness of Extruded-Cooked Lentil Flour in Preparing a Gluten-Free Pizza with Improved Nutritional Features and a Good Sensory Quality.Foods (Basel, Switzerland) · 2022Article
- Effect of Wheat Replacement by Pulse Flours on the Texture, Color, and Sensorial Characteristics of Crackers: Flash Profile Analysis.International journal of food science · 2022Article
- Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread.Foods (Basel, Switzerland) · 2021Article
- Article
- Effect of Mineral and Organic Fertilization onPlants (Basel, Switzerland) · 2021Article
- Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages.Foods (Basel, Switzerland) · 2021Article
- Article
- Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling.Foods (Basel, Switzerland) · 2020Article
- Use of Legumes in Extrusion Cooking: A Review.Foods (Basel, Switzerland) · 2020Review
- Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Historically cultivated in Apulia (Southern Italy),
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.