Evidence map›Paper›PMID 31623168›Full record

ArticleMolecules (Basel, Switzerland)2019

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances.

Silvia Tavarini, Antonella Castagna, Giuseppe Conte, Lara Foschi, Chiara Sanmartin, Luca Incrocci, Annamaria Ranieri, Andrea Serra, Luciana G Angelini

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
7.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 73 citations in OpenAlex.

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  16. Review
  17. Bread Fortified with Cooked Purple Potato Flour andFoods (Basel, Switzerland) · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Silvia TavariniDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. silvia.tavarini@unipi.it.
Antonella CastagnaDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. antonella.castagna@unipi.it.
Giuseppe ConteDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. giuseppe.conte@unipi.it.ORCID 0000-0002-7257-4762
Lara FoschiDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. lara.foschi@unipi.it.
Chiara SanmartinDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. chiara.sanmartin@unipi.it.ORCID 0000-0002-7559-1955
Luca IncrocciDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. luca.incrocci@unipi.it.ORCID 0000-0001-9994-763X
Annamaria RanieriDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. anna.maria.ranieri@unipi.it.
Andrea SerraDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. andrea.serra@unipi.it.ORCID 0000-0001-7728-3430
Luciana G AngeliniDepartment of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy. luciana.angelini@unipi.it.
University of Pisa · IT

Funding

University of Pisa, Italy Progetti di Ricerca di Ateneo - PRA 2018
6 · The paper itself

Abstract

Linseed (

Indexed as

AntioxidantsChemical PhenomenaFatty AcidsFlaxLinseed OilPhenolsPhytochemicalsPlant ExtractsTocopherolsAntioxidantsFatty AcidsLinseed OilPhenolsPhytochemicalsPlant ExtractsTocopherolscarotenoidsfatty acidsflaxseedoilphenolsseed yieldtocopherolstocotrienols

Identifiers

PMID31623168
PMCPMC6832397
OpenAlexW2980734781

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.