ArticleMetabolites2019
Comparative Metabolomics Unravel the Effect of Magnesium Oversupply on Tomato Fruit Quality and Associated Plant Metabolism.
Article in Metabolites, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 57 citations in OpenAlex.
- Article
- Response of Endophytic Microbial Communities and Quality ofMicroorganisms · 2025Article
- Multi-omics analysis uncovers the transcriptional regulatory mechanism of magnesium Ions in the synthesis of active ingredients in Sophora tonkinensis.Scientific reports · 2024Article
- Genome-Wide Analysis of the Xyloglucan Endotransglucosylase/Hydrolase (Plants (Basel, Switzerland) · 2024Article
- Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria.Journal of microbiology and biotechnology · 2023Article
- Effects of Magnesium Imbalance on Root Growth and Nutrient Absorption in Different Genotypes of Vegetable Crops.Plants (Basel, Switzerland) · 2023Article
- Magnesium Nutrient Application Induces Metabolomics and Physiological Responses in Mulberry (International journal of molecular sciences · 2023Article
- Widely targeted metabolomic profiling combined with transcriptome analysis sheds light on flavonoid biosynthesis in sweet orange 'Newhall'Frontiers in plant science · 2023Article
- The power of magnesium: unlocking the potential for increased yield, quality, and stress tolerance of horticultural crops.Frontiers in plant science · 2023Review
- Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree.Frontiers in plant science · 2023Article
- Cytotoxic evaluation and chemical investigation of tomatoes from plants (Solanum lycopersicum L.) grown in uncontaminated and experimentally contaminated soils.Scientific reports · 2022Article
- Physiological Essence of Magnesium in Plants and Its Widespread Deficiency in the Farming System of China.Frontiers in plant science · 2022Review
- Review
- Effects of limited water supply on metabolite composition in tomato fruits (Frontiers in plant science · 2022Article
- The effect of circular soil biosolarization treatment on the physiology, metabolomics, and microbiome of tomato plants under certain abiotic stresses.Frontiers in plant science · 2022Article
- Integrated Metabolomics and Volatolomics for Comparative Evaluation of Fermented Soy Products.Foods (Basel, Switzerland) · 2021Article
- Noncoding-RNA-Mediated Regulation in Response to Macronutrient Stress in Plants.International journal of molecular sciences · 2021Review
- Metabolite Profiling and Anti-Aging Activity of RiceMetabolites · 2021Article
- Combined Effects of Nutrients × Water × Light on Metabolite Composition in Tomato Fruits (Plants (Basel, Switzerland) · 2021Article
- Metabolomic-Based Comparison of Traditional and IndustrialFoods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
Abstract
In general, greenhouse cultivation involves the rampant application of chemical fertilizers, with the aim of achieving high yields. Oversaturation with mineral nutrients that aid plant growth, development, and yield may lead to abiotic stress conditions. We explore the effects of excess magnesium on tomato plant metabolism, as well as tomato fruit quality using non-targeted mass spectrometry (MS)-based metabolomic approaches. Tomato plants were subjected to three different experiments, including high magnesium stress (MgH), extremely high magnesium stress (MgEH), and a control with optimal nutrient levels. Leaves, roots, and fruits were harvested at 16 weeks following the treatment. A metabolic pathway analysis showed that the metabolism induced by Mg oversupply was remarkably different between the leaf and root. Tomato plants allocated more resources to roots by upregulating carbohydrate and polyamine metabolism, while these pathways were downregulated in leaves. Mg oversupply affects the fruit metabolome in plants. In particular, the relative abundance of threonic acid, xylose, fucose, glucose, fumaric acid, malic acid, citric acid, oxoglutaric acid, threonine, glutamic acid, phenylalanine, and asparagine responsible for the flavor of tomato fruits was significantly decreased in the presence of Mg oversupply. Altogether, we concluded that Mg oversupply leads to drastically higher metabolite transport from sources (fully expanded leaves) to sinks (young leaves and roots), and thus, produces unfavorable outcomes in fruit quality and development.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.