ArticleFrontiers in microbiology2019
Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by
Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
28 citing papers in PubMed.
- Development of phage-resistantFood chemistry: X · 2026Article
- Effects of fermentation byFood chemistry: X · 2026Article
- Comparative study of the physicochemical properties, volatile compounds, and bacterial microbiota in commercial and traditional yak yogurt from the Qinghai-Tibet plateau.Food chemistry: X · 2026Article
- Impact of Co-Fermentation withFoods (Basel, Switzerland) · 2026Article
- A triangulation and neural network approach reveals the microbe-metabolite-sensory associations of fermented milk.Current research in food science · 2026Article
- Effects ofFoods (Basel, Switzerland) · 2025Article
- Enhanced functional properties and volatile profiles in Lactobacillus-fermentedFood chemistry: X · 2025Article
- Two-Dimensional GC-ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat).Foods (Basel, Switzerland) · 2025Article
- Fermented Plant-Based Milks Based on Chestnut and Soybean: Comprehensive Evaluation of Fermentation Characteristics and Aroma Profiles Using Four Lactic Acid Bacteria Strains.Foods (Basel, Switzerland) · 2025Article
- Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis.Food chemistry: X · 2025Article
- Dietary Oils Alter Lipid and Volatile Compound Profiles of Donkey Milk: A Comprehensive Analysis.Food science & nutrition · 2025Article
- Effect of different isolation sources ofFood chemistry: X · 2024Article
- Multi-omics revealed the formation mechanism of characteristic volatiles in Tibetan yak cheese induced by different altitudes.Food chemistry: X · 2024Article
- Fermentation Characteristics of Fermented Milk withMolecules (Basel, Switzerland) · 2024Article
- Genomic Characterization of WildMicroorganisms · 2024Article
- Influence of Different Ratios ofMolecules (Basel, Switzerland) · 2023Article
- Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products.Foods (Basel, Switzerland) · 2022Article
- Article
- Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.Saudi journal of biological sciences · 2022Review
- Genomic Characterization ofFrontiers in bioinformatics · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.