Evidence map›Paper›PMID 31616344›Full record

ArticleFrontiers in psychology2019

Food and Beverage Cues Featured in YouTube Videos of Social Media Influencers Popular With Children: An Exploratory Study.

Anna E Coates, Charlotte A Hardman, Jason C G Halford, Paul Christiansen, Emma J Boyland

Abstract read
In one paragraph

Article in Frontiers in psychology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
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  6. Review
  7. Article
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  11. Reducing Unhealthy Normative Behavior: The Case of Sports and Energy Drinks.Health education & behavior : the official publication of the Society for Public Health Education · 2023
    Article
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  17. Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review.International journal of environmental research and public health · 2022
    Article
  18. Article
  19. Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach.The international journal of behavioral nutrition and physical activity · 2022
    Article
  20. Central Persons in Sustainable (Food) Consumption.International journal of environmental research and public health · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Anna E CoatesDepartment of Psychological Sciences, Institute of Population Health Sciences, University of Liverpool, Liverpool, United Kingdom.
Charlotte A HardmanDepartment of Psychological Sciences, Institute of Population Health Sciences, University of Liverpool, Liverpool, United Kingdom.
Jason C G HalfordDepartment of Psychological Sciences, Institute of Population Health Sciences, University of Liverpool, Liverpool, United Kingdom.
Paul ChristiansenDepartment of Psychological Sciences, Institute of Population Health Sciences, University of Liverpool, Liverpool, United Kingdom.
Emma J BoylandDepartment of Psychological Sciences, Institute of Population Health Sciences, University of Liverpool, Liverpool, United Kingdom.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Food and beverage cues (visual displays of food or beverage products/brands) featured in traditional broadcast and digital marketing are predominantly for products high in fat, sugar and/or salt (HFSS). YouTube is hugely popular with children, and cues featured in content uploaded by YouTube video bloggers (influencers) has been shown to affect children's eating behavior. However, little is known about the prevalence of such cues, the contexts in which they appear, and the frequency with which they are featured as part of explicit marketing campaigns. The objective of this study was to explore the extent and nature of food and beverage cues featured in YouTube videos of influencers popular with children. All videos uploaded by two influencers (one female, one male) over a year (2017) were analyzed. Based on previous content analyses of broadcast marketing, cues were categorized by product type and classified as "healthy" or "less healthy" according to the UK Nutrient Profiling Model. Cues were also coded for branding status, and other factors related to their display (e.g., description). In total, the sample comprised 380 YouTube videos (119.5 h) and, of these, only 27 videos (7.4%) did not feature any food or beverage cues. Cakes (9.4%) and fast foods (8.9%) were the most frequently featured product types, less frequent were healthier products such as fruits (6.5%) and vegetables (5.8%). Overall, cues were more frequently classified as less healthy (49.4%) than healthy (34.5%) and were presented in different contexts according to nutritional profile. Less healthy foods (compared with healthy foods) were more often; branded, presented in the context of eating out, described positively, not consumed, and featured as part of an explicit marketing campaign. These data provide the first empirical assessment of the extent and nature of food and beverage cue presentation in YouTube videos by influencers popular with children. Given the emerging evidence of the effects of influencer marketing of food and beverages on children's eating behavior, this exploratory study offers a novel methodological platform for digital food marketing assessment and delivers important contextual information that could inform policy deliberations in this area.

Indexed as

advertisingbeverage cuechildrenfood cueinfluencermarketingsocial mediaYouTube

Identifiers

PMID31616344
PMCPMC6763597

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.