ArticleFoods (Basel, Switzerland)2019
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 31 citations in OpenAlex.
- Ethnobotanical study of wild edible plants in Dabat District, Ethiopia.Tropical medicine and health · 2026Article
- Diversity of wild edible plants of Guinea-Bissau (West Africa): traditional uses and trade.Journal of ethnobiology and ethnomedicine · 2025Article
- Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents.Antioxidants (Basel, Switzerland) · 2023Article
- Acknowledging the use of botanicals to treat diabetic foot ulcer during the 21World journal of clinical cases · 2023Article
- Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia).Foods (Basel, Switzerland) · 2022Article
- A novel wrinkled-leaf sesame mutant as a potential edible leafy vegetable rich in nutrients.Scientific reports · 2022Article
- Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India.Frontiers in sustainable food systems · 2022Article
- Research Progression of the GenusPlants (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
Abstract
Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them. The aim of this study is to reveal: (1) the wild and semi-cultivated leafy vegetables consumed in Guinea-Bissau; and (2) the nutritional composition of those plants traded at the largest country market in Bissau. Our results revealed that 24 native or naturalized species with edible leaves are currently consumed by Guinea-Bissau population. Five of them were found at the market: dried leaves of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.