ArticleNutrients2019
Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
56 citing papers in PubMed, 1 synthesis or guideline pooled it, 84 citations in OpenAlex.
- Implementation of Postpartum Nutritional Interventions in Healthcare, Community and eHealth: A Systematic Review.Maternal and child health journal · 2024Pooled it
- Longitudinal Nutritional Intakes in Italian Pregnant Women in Comparison with National Nutritional Guidelines.Nutrients · 2022Trial
- Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study.Nutrients · 2021Trial
- Maternal Consumption of Fruits, Vegetables and Fruit Juices in Relation to Offspring Weight at 4 Years.Nutrients · 2026Observational
- Maternal health behavior during pregnancy mediates the relationship between maternal stress and newborn telomere length.Brain, behavior, & immunity - health · 2026Article
- Ultra-processed food consumption during pregnancy and emotional and behavioral problems in offspring.European child & adolescent psychiatry · 2026Article
- Does Diet Quality Change from Periconception to 3 y Postpartum? Findings from a Large United States Cohort.The Journal of nutrition · 2025Article
- Associations of maternal dietary carbohydrate intake, glycemic index, and glycemic load during pregnancy with offspring neurodevelopment.European journal of pediatrics · 2025Article
- Adherence to Indonesia's Dietary Guidelines Among Lactating Women: Insights for Policy and Practice.Maternal & child nutrition · 2025Article
- Cardiometabolic Markers Associated With Altered Fetal Growth in Mediterranean Cohort.Maternal & child nutrition · 2025Article
- Maternal dietary patterns and offspring behavioral problems.Pediatric research · 2025Article
- Does Maternal Diet Vary During the Postpartum Period According to Infant Feeding Type? The Observational Study GREEN MOTHER.Nutrients · 2025Observational
- Food Group Consumption and Nutrient Intake by Breastfeeding Women: Comparison to Current Dietary Guidelines and Nutrient Recommendations.Nutrients · 2025Article
- Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2025Article
- Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations.Nutrients · 2024Observational
- Dietary Habits and Nutritional Knowledge of Pregnant Women: The Importance of Nutrition Education.Foods (Basel, Switzerland) · 2024Review
- Experiences accessing nutritious foods and perceptions of nutritional support needs among pregnant and post-partum mothers with low income in the United States.Maternal & child nutrition · 2024Article
- Are first-trimester pregnant women consuming adequate and diverse diet? A hospital-based cross-sectional study in Karachi, Pakistan.BMC nutrition · 2024Article
- Harnessing Consumer Wearable Digital Biomarkers for Individualized Recognition of Postpartum Depression Using the All of Us Research Program Data Set: Cross-Sectional Study.JMIR mHealth and uHealth · 2024Article
- Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
Abstract
Inadequate maternal diet can adversely affect mother and child. Our aim was to assess adherence to the Spanish dietary guidelines and to the Mediterranean diet, to analyze changes in diet during pregnancy and post-partum, and to identify maternal factors associated with food consumption. A total of 793 healthy pregnant women were recruited during the first prenatal visit and followed until the post-partum period. Data from the clinical history, anthropometric measurements, and lifestyle habits were collected. Food consumption was evaluated using a food frequency questionnaire. The results show that in pregnant women the consumption of healthy foods did not meet recommendations, whereas consumption of red and processed meat and sweet food exceeded recommendations. The results also show a medium adherence to the Mediterranean diet that remained unchanged throughout pregnancy. A significant decrease was observed in the consumption of fruits, followed by vegetables and then salted and sweet cereals from pregnancy to post-partum. A better adherence to the Mediterranean diet has been reported by pregnant women that are older, of higher social class, and higher education level, and who do not smoke nor drink (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.