ArticleNutrients2019
'Oh God, I Have to Eat Something, But Where Can I Get Something Quickly?'-A Qualitative Interview Study on Barriers to Healthy Eating among University Students in Germany.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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Who cites it
23 citing papers in PubMed.
- Mapping the Healthiness of Campus Food Environments in Nigeria: In-Store Retail and Outdoor Advertising Assessments at Selected Universities-The NigeFE Study.International journal of environmental research and public health · 2026Article
- Explaining Willingness to Pay for Andean Grains Through Health Consciousness.Foods (Basel, Switzerland) · 2026Article
- Nutrition knowledge, knowledge of healthy cooking methods, and dietary practices among undergraduate nutrition students at different academic semesters: a cross-sectional study.BMC nutrition · 2026Article
- Determinants of food security status and perceived hunger affecting athletic performance among NCAA division I student-athletes at a minority-serving institution.Journal of American college health : J of ACH · 2026Article
- Urban Indian young adults' perceptions of a healthy lifestyle and its associated factors: a multi-city qualitative inquiry using thematic analysis.Frontiers in public health · 2026Article
- Hindrances and Enablers of Healthy Eating Behavior Among College Students in an HBCU: A Qualitative Study.Journal of racial and ethnic health disparities · 2025Article
- Barriers and Enablers of Healthy Eating Among University Students in Oaxaca de Juarez: A Mixed-Methods Study.Nutrients · 2025Article
- Article
- How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students.Frontiers in nutrition · 2025Article
- The impact of living alone on older adults' mental health and the mediating role of healthy diet.Frontiers in psychiatry · 2025Article
- A qualitative study on facilitators and barriers to adoption and implementation of nutrition interventions in higher education settings in Flanders.Scientific reports · 2024Article
- Trends in Health-Risk Behaviors and Psychological Distress among Australian First-Year University Students.International journal of environmental research and public health · 2024Article
- Article
- A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus.Nutrients · 2023Article
- Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN).Nutrients · 2022Article
- Type, density, and healthiness of food-outlets in a university foodscape: a geographical mapping and characterisation of food resources in a Ghanaian university campus.BMC public health · 2022Article
- "We think about the quantity more": factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry.Nutrition journal · 2022Article
- Navigating the local foodscape: qualitative investigation of food retail and dietary preferences in Kisumu and Homa Bay Counties, western Kenya.BMC public health · 2022Article
- Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique.Frontiers in nutrition · 2022Article
- When in Doubt … Career Indecision, Mental Wellbeing, and Consultation-Seeking Behaviour-A Qualitative Interview Study among Students and Counsellors.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Healthy eating can prevent individuals across all age groups from developing overweight/obesity and non-communicable diseases such as type 2 diabetes and cardiovascular disease. However, unhealthy eating habits (e.g., a high level of fast food consumption) have been found to be widespread among university students. Thus, it seems necessary to develop prevention strategies to improve students' eating habits. However, to ensure that such strategies are successful, it is important that they fit the needs of the target population. By conducting qualitative interviews with students (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.