ArticleInternational journal of molecular sciences2019
Green Tea Polyphenol (-)-Epigallocatechin Gallate (EGCG) Attenuates Neuroinflammation in Palmitic Acid-Stimulated BV-2 Microglia and High-Fat Diet-Induced Obese Mice.
Limin Mao et al.PubMed ↗Full text ↗Publisher ↗
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