ArticleFoods (Basel, Switzerland)2019
Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.
- Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.Frontiers in plant science · 2021Pooled it
- 3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI.Foods (Basel, Switzerland) · 2026Article
- Rheological profile and bioactive compounds content in yogurt incorporated with cherry plum fruit (Frontiers in nutrition · 2026Article
- Traditional and Innovative Processing of Georgian Myrobalan Plum (Food science & nutrition · 2026Article
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- Transcriptome Insights into Candidate Genes of thePlants (Basel, Switzerland) · 2023Article
- A New Bloody Pulp Selection of Myrobalan (Foods (Basel, Switzerland) · 2023Article
- Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages.Foods (Basel, Switzerland) · 2022Article
- Variation in Bioactive Compounds and Antioxidant Activity ofFoods (Basel, Switzerland) · 2022Article
- The Phenolic Content, Antioxidative Properties and Extractable Substances in Silver Fir (Plants (Basel, Switzerland) · 2022Article
- Impact of Ultrasound Extraction Parameters on the Antioxidant Properties ofAntioxidants (Basel, Switzerland) · 2020Article
- Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds-A Review.Frontiers in plant science · 2020Review
- Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health.Frontiers in plant science · 2020Review
- Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the GenusFrontiers in plant science · 2020Review
Corrections and comments
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Authors and funding
11 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The characteristics of plum fruits of three different species were investigated throughout their development (including over-ripening). The content of primary and secondary metabolites was expressed as amount per gram DW (dry weight) and per fruit in order to obtain information about the balance between their synthesis and dissimilation at different stages of fruit development. In all the plums, during the first stages of development, glucose was the most abundant sugar, whereas sucrose increased during ripening. There was no decrease in malate content per fruit before the commercial harvesting time of any of the plums, whereas a decrease was observed during over-ripening. In general, both the total phenol content and the contents of individual phenols in the flesh expressed on gram DW decreased throughout development, whereas their content per fruit increased, indicating that these decreases were due to a dilution effect arising from the expansion of the flesh. During the development of the flesh, the increase in the contents of the investigated metabolites per fruit shows that there was no net dissimilation of malate up to commercial harvest and of phenols throughout fruit development. Good correlations between the content of phenols to antioxidant activity were found. Shiro flesh, during the last part of fruit development, had lower total carbohydrate and polyphenol contents, lower antioxidant activities, and a higher malate content than the flesh of the other two genotypes.
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