Trial reportSensors (Basel, Switzerland)2019
Explicit and Implicit Responses to Tasting Drinks Associated with Different Tasting Experiences.
Trial report in Sensors (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Article
- Predicting Perceived Hedonic Ratings through Facial Expressions of Different Drinks.Foods (Basel, Switzerland) · 2023Article
- Interpersonal relationships modulate subjective ratings and electrophysiological responses of moral evaluations.Cognitive, affective & behavioral neuroscience · 2023Article
- Eye tracking: empirical foundations for a minimal reporting guideline.Behavior research methods · 2023Review
- Electrodermal activity as an index of food neophobia outside the lab.Frontiers in neuroergonomics · 2023Article
- Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography.Sensors (Basel, Switzerland) · 2021Article
- Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography.Sensors (Basel, Switzerland) · 2021Article
- Measuring Implicit Approach-Avoidance Tendencies towards Food Using a Mobile Phone outside the Lab.Foods (Basel, Switzerland) · 2021Article
- Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate.Foods (Basel, Switzerland) · 2021Article
- Sports ingroup love does not make me like the sponsor's beverage but gets me buying it.PloS one · 2021Article
- Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings.PloS one · 2021Article
- Comparing Explicit and Implicit Measures for Assessing Cross-Cultural Food Experience.Frontiers in neuroergonomics · 2021Article
- Effect of Branding and Familiarity of Soy Sauces on Valence and Arousal as Determined by Facial Expressions, Physiological Measures, Emojis, and Ratings.Frontiers in neuroergonomics · 2021Article
- Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods.Frontiers in psychology · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Probing food experience or liking through verbal ratings has its shortcomings. We compare explicit ratings to a range of (neuro)physiological and behavioral measures with respect to their performance in distinguishing drinks associated with different emotional experience. Seventy participants tasted and rated the valence and arousal of eight regular drinks and a "ground truth" high-arousal, low-valence vinegar solution. The discriminative power for distinguishing between the vinegar solution and the regular drinks was highest for sip size, followed by valence ratings, arousal ratings, heart rate, skin conductance level, facial expression of "disgust," pupil diameter, and Electroencephalogram (EEG) frontal alpha asymmetry. Within the regular drinks, a positive correlation was found between rated arousal and heart rate, and a negative correlation between rated arousal and Heart Rate Variability (HRV). Most physiological measures showed consistent temporal patterns over time following the announcement of the drink and taking a sip. This was consistent over all nine drinks, but the peaks were substantially higher for the vinegar solution than for the regular drinks, likely caused by emotion. Our results indicate that implicit variables have the potential to differentiate between drinks associated with different emotional experiences. In addition, this study gives us insight into the physiological temporal response patterns associated with taking a sip.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.