ReviewFrontiers in plant science2019
Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure.
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
37 citing papers in PubMed, 100 citations in OpenAlex.
- Transcriptomic and metabolomic changes associated with the induction and initiation of juice sacs in citrus fruit.Planta · 2026Article
- Citrus Essential Oils: A Review of Chemical Composition, Bioactivity, Safe Use, and Potential Applications.Chemistry & biodiversity · 2026Review
- Deep learning based instance segmentation of mandarin fruit slices for precision assessment and morphological quantification.Scientific reports · 2026Article
- Influence of nitrogen fertilization rate and application frequency on physical and phytochemical quality of 'Owari' Satsuma Mandarin across fruit developmental stages in North Florida.Scientific reports · 2025Article
- Mango Fructokinases Inhibit Sugar Accumulation and Enhance Energy Metabolism in Transgenic Tomato.Plants (Basel, Switzerland) · 2025Article
- TheHorticulture research · 2025Article
- Histology of Pompia Peel and Bioactivity of Its Essential Oil: A New Citrus-Based Approach to Skin Regeneration.Pharmaceuticals (Basel, Switzerland) · 2025Article
- In situ nondestructive identification of citrus fruit ripeness via hyperspectral imaging technology.Plant methods · 2025Article
- Variety Effect on Peelability and Mechanisms of Action of Late-Ripening Citrus Fruits.Plants (Basel, Switzerland) · 2025Article
- Liquid Chromatography‒Tandem Mass Spectrometry Analysis of Primary Metabolites and Phenolic Acids Across Five Citrus Species.Current issues in molecular biology · 2025Article
- Potassium stimulates fruit sugar accumulation by increasing carbon flow inHorticulture research · 2024Article
- Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis.iScience · 2024Article
- Effects of film-forming components on the viability of probiotics and the application of synbiotic pectin film in preserving Da Xanh pomelo and Thai jackfruit fresh-cut.Food science and biotechnology · 2024Article
- Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation.Plant methods · 2024Article
- Enhancing citrus fruit yield investigations through flight height optimization with UAV imaging.Scientific reports · 2024Article
- Vacuolar proteomic analysis reveals tonoplast transporters for accumulation of citric acid and sugar in citrus fruit.Horticulture research · 2024Article
- To Explore the Putative Molecular Targets of Diabetic Nephropathy and their Inhibition Utilizing Potential Phytocompounds.Current medicinal chemistry · 2024Review
- Harvesting Maturity Assessment of Newly Developed Citrus Hybrids (Plants (Basel, Switzerland) · 2023Article
- Multivariate Profiling of Metabolites and Volatile Organic Compounds inFoods (Basel, Switzerland) · 2023Article
- Comparative Analysis of Physicochemical Properties and Storability of a New Citrus Variety, Yellowball, and Its Parent.Plants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Citrus is one of the world's most important fruit crops, contributing essential nutrients, such as vitamin C and minerals, to the human diet. It is characterized by two important traits: first, its major edible part is composed of juice sacs, a unique structure among fruit, and second, relatively high levels of citric acid are accumulated in the vacuole of the juice sac cell. Although the major routes of primary metabolism are generally the same in citrus fruit and other plant systems, the fruit's unique structural features challenge our understanding of carbon flow into the fruit and its movement through all of its parts. In fact, acid metabolism and accumulation have only been summarized in a few reviews. Here we present a comprehensive view of sugar, acid and amino acid metabolism and their connections within the fruit, all in relation to the fruit's unique structure.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.