ArticleFEMS microbiology letters2019
Fungal and bacterial community dynamics in substrates during the cultivation of morels (Morchella rufobrunnea) indoors.
Article in FEMS microbiology letters, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
29 citing papers in PubMed, 51 citations in OpenAlex.
- Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate.Environmental microbiome · 2026Article
- Microbial contamination and microbiome composition of fresh edible mushrooms: a critical review.Frontiers in microbiology · 2026Review
- Multi-omics reveals nitrate-induced oxidative stress and morphogenesis pathways inIMA fungus · 2026Article
- Viable Spores Can be Obtained and Germinated from Commercially Obtained Dried Morel (Mycobiology · 2026Article
- Metagenomic Insights into Disease-Induced Microbial Dysbiosis and Elemental Cycling Alterations inJournal of fungi (Basel, Switzerland) · 2025Article
- Artificial Endosymbiosis of Pedobacter sp. DDGJ Boosts the Growth Potential, Stress Resistance and Productivity of Morchella Mushrooms.Microbial biotechnology · 2025Article
- Interactions Between Morel Cultivation, Soil Microbes, and Mineral Nutrients: Impacts and Mechanisms.Journal of fungi (Basel, Switzerland) · 2025Article
- High-Throughput Sequencing Uncovers Fungal Community Succession DuringJournal of fungi (Basel, Switzerland) · 2025Article
- Dynamics of the soil microbial community associated withFrontiers in microbiology · 2024Article
- Large-Scale Field Cultivation ofJournal of fungi (Basel, Switzerland) · 2023Review
- Safe Production Strategies for Soil-Covered Cultivation of Morel in Heavy Metal-Contaminated Soils.Journal of fungi (Basel, Switzerland) · 2023Review
- Transcriptomic and Metabolomic Profiles Provide Insights into the Red-Stipe Symptom of Morel Fruiting Bodies.Journal of fungi (Basel, Switzerland) · 2023Article
- Ultrastructure and Physiological Characterization ofMicroorganisms · 2023Article
- Dynamics of soil microbiome throughout the cultivation life cycle of morel (Frontiers in microbiology · 2023Article
- Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review.Frontiers in nutrition · 2023Review
- Dazomet changes microbial communities and improves morel mushroom yield under continuous cropping.Frontiers in microbiology · 2023Article
- Science and technology breakthroughs to advance artificial cultivation of true morels.Frontiers in microbiology · 2023Article
- Synthesis and structural characteristics analysis of melanin pigments induced by blue light inFrontiers in microbiology · 2023Article
- Epidemic Identification of Fungal Diseases inJournal of fungi (Basel, Switzerland) · 2022Article
- Mating-Type Genes Play an Important Role in Fruiting Body Development inJournal of fungi (Basel, Switzerland) · 2022Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Morel mushrooms (Morchella, Pezizales) are highly prized edible fungi. Approaches to cultivate morels indoors in pasteurized composted substrates have been successful for Morchella rufobrunnea. We used DNA amplicon sequencing of the Internal Transcribed Spacer (ITS) ribosomal DNA and 16S rRNA gene to follow bacterial and fungal communities in substrates during indoor morel cultivation. Our goal was to determine changes in microbial communities at key stages of morel cultivation, which included primordia development, fundament initiation, differentiation and maturation. Additionally, we compared microbial communities between trays that successfully fruited to those that produced conidia and primordia but aborted before ascocarp formation (non-fruiting). The prokaryotic community was dominated by Firmicutes belonging to Bacillus and Paenibacillus with a lower abundance of Flavobacteria. At earlier stages, the fungal community was dominated by Pezizomycetes including Morchella and other species, whereas, later in the cropping cycle Sordariomycetes dominated. Additionally, differences were observed between trays with successful fruiting, which were dominated by Gilmaniella; compared to trays that did not fruit, which were dominated by Cephalotrichum. Our findings inform understanding of microbial community dynamics during morel cultivation, and show that fungal genera, such as Gilmaniella, and prokaryotic genera, such as Bacillus, are abundant in substrates that support M. rufobrunnea fruiting.
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