ArticleNutrition journal2019
Food sources, energy and nutrient intakes of adults: 2013 Philippines National Nutrition Survey.
Article in Nutrition journal, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 50 citations in OpenAlex.
- Food Sources and Nutrient Intakes of Filipino Working Adults.Nutrients · 2020Trial
- Clustering characteristics of upper gastrointestinal cancer risk behaviours and their association with social determinants of health: a latent class analysis.Scientific reports · 2026Article
- The role of multivitamin and mineral supplements in supporting health and well-being: a retrospective cross-sectional study in Taiwan.Journal of health, population, and nutrition · 2025Article
- Sustainability and future outlook of the Philippine pig industry.Journal of advanced veterinary and animal research · 2025Article
- Dietary patterns of Filipino older adults and associated factors: analysis of the 2013 National nutrition survey and 2018-2019 expanded National nutrition survey.BMC geriatrics · 2025Article
- Biological, dietetic and pharmacological properties of vitamin BNPJ science of food · 2025Review
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- Data-driven development and validation of a nutrient-based score to measure nutritional balance of meals in the Philippines.BMC nutrition · 2024Article
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- Energy and macronutrient intakes in Jordan: a population study.Scientific reports · 2023Article
- Ethnomedicinal plants used for the prevention and treatment of anemia in the Philippines: a systematic review.Tropical medicine and health · 2023Review
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- Vitamin C Status of US Adults Assessed as Part of the National Health and Nutrition Examination Survey Remained Unchanged between 2003-2006 and 2017-2018.The journal of applied laboratory medicine · 2023Article
- Prevalence and Determinants of Multiple Forms of Malnutrition among Adults with Different Body Mass Index: A Population-Based Survey in the Philippines.BioMed research international · 2023Article
- Exploring the double burden of malnutrition at the household level in the Philippines: Analysis of National Nutrition Survey data.PloS one · 2023Article
- Article
- Analysis of food sources and nutrient intakes of selected breastfeeding mothers in Metro Manila, Philippines.BMC nutrition · 2022Article
- 100 YEARS OF VITAMIN D: Dietary intake and main food sources of vitamin D and calcium in Colombian urban adults.Endocrine connections · 2021Article
- Dietary Intake Quality Is Affected by Knowledge and Dietary Intake Frequency among Pregnant Women in Muntinlupa, Philippines: A Cross-Sectional Study.International journal of environmental research and public health · 2021Article
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Authors and funding
7 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundComprehensive assessment of dietary intakes of foods and nutrients in Filipino adults are lacking. This study evaluated energy and nutrient intakes and food sources of key nutrients consumed by Filipino adults.
methodsThe participants were from the 2013 National Nutrition Survey wherein food intake of young adults aged 19-49 years (n = 12,896) and older adults aged 50 years and above (n = 7853) were collected using 24-h recalls. Usual nutrient intakes were estimated using PC-SIDE program. The Philippines Dietary Reference Intakes were used to calculate proportions of inadequate intake using Estimated Average Requirement (EAR) and Acceptable Macronutrient Distribution Ranges (AMDR). Energy adequacy was evaluated using the Institute of Medicine (IOM) equation for Estimated Energy Requirements (EER).
resultsThe nutrient intakes with the highest prevalence of inadequacy (> 50%) were: iron (97-99%), vitamin C (96-98%), calcium (95-98%), riboflavin (86-91%), folate (89-90%), thiamine (73-89%), energy (67-70%), total fat (55-67%), and vitamin A (54-56%). Refined rice, pork and breads contributed most to daily intakes of energy, protein, carbohydrates, thiamine, riboflavin, and iron. Low intake of vegetables, fruits and dairy was common in both age groups.
conclusionsThis study demonstrated that intakes of many nutrients were markedly inadequate among adults in the Philippines, due to the rice-dominant dietary pattern with few nutrient-dense foods. These results can be used to support the development of specific interventions to improve the shortfalls in nutrient intakes.
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