ArticleInternational journal of molecular sciences2019
Comparative Study of Extracellular Proteolytic, Cellulolytic, and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated from Malaysian Foods.
Article in International journal of molecular sciences, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Valorization ofPlants (Basel, Switzerland) · 2026Article
- Efficient Assessment and Optimisation of Medium Components Influencing Extracellular Xylanase Production byInternational journal of molecular sciences · 2025Article
- Fermented palm kernel cake improves the nutrient degradation of beef cattle by modulating the rumen microbiota.Frontiers in microbiology · 2025Article
- Design of an agro-industrial by-products-based media for the production of probiotic bacteria for fish nutrition.Scientific reports · 2024Article
- Enzyme characterization of lactic acid bacteria isolated from duck excreta.Veterinary world · 2024Article
- Biotransformation of gluten-free composite flour mediated by probioticsFrontiers in nutrition · 2023Article
- Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?Animals : an open access journal from MDPI · 2021Review
- Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation.Frontiers in microbiology · 2021Article
- A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.3 Biotech · 2020Article
- Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions byMolecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Biotransformation via solid state fermentation (SSF) mediated by microorganisms is a promising approach to produce useful products from agricultural biomass. Lactic acid bacteria (LAB) that are commonly found in fermented foods have been shown to exhibit extracellular proteolytic, β-glucosidase, β-mannosidase, and β-mannanase activities. Therefore, extracellular proteolytic, cellulolytic, and hemicellulolytic enzyme activities of seven
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Registered trials
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