Evidence map›Paper›PMID 31591312›Full record

ArticleNutrients2019

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity.

María D Navarro-Hortal, César L Ramírez-Tortosa, Alfonso Varela-López, José M Romero-Márquez, Julio J Ochoa, MCarmen Ramírez-Tortosa, Tamara Y Forbes-Hernández, Sergio Granados-Principal, Maurizio Battino, José L Quiles

Open access · goldAbstract readComparative Study
In one paragraph

Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
  6. SIRT 3 was involved inPharmaceutical biology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 3 countries.

María D Navarro-HortalDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. mdnavarro@ugr.es.
César L Ramírez-TortosaUGC de Anatomía Patológica, Hospital San Cecilio de Granada, Avda, Conocimiento s/n, 18100 Granada, Spain. alvarela@ugr.es.
Alfonso Varela-LópezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. josemanuelromeromarquez@gmail.com.
José M Romero-MárquezDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jjoh@ugr.es.
Julio J OchoaDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. cesarl.ramirez.sspa@juntadeandalucia.es.
MCarmen Ramírez-TortosaDepartment of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. mramirez@ugr.es.
Tamara Y Forbes-HernándezNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. tamaraforbe@gmail.com.
Sergio Granados-PrincipalUGC de Oncología Médica, Hospital Universitario de Jaén, Avenida del Ejército Español 10, 23007 Jaén, Spain. maurizio.battino@uvigo.es.
Maurizio BattinoNutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. sgranados@fibao.es.
José L QuilesDepartment of Physiology, Institute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jlquiles@ugr.es.
Universidad de Granada · ESComplejo Hospitalario de Jaén · ESInstituto de Investigación Biosanitaria de Granada · ESJiangsu University · CNUniversidade de Vigo · ES

Funding

NCI CLINICAL INVESTIGATOR AWARD PROGRAMK08CA001057 · NCI · DANA-FARBER CANCER INSTITUTE · PI SHIPP, MARGARET A · 1985 to 1987
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Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía AGR832Ministerio de Ciencia, Innovación y Universidades AGL2008-01057
6 · The paper itself

Abstract

Diet plays a decisive role in heart physiology, with lipids having especial importance in pathology prevention and development. This study aimed to investigate how dietary lipids varying in lipid profile (virgin olive oil, sunflower oil or fish oil) affected the heart of rats during aging. Heart histopathology, mitochondrial morphometry, and oxidative status were assessed. Typical histopathological features associated with aging, such as valvular lesions, endomyocardical hyperplasia, or papillary muscle calcification, were found at a low extent in all the experimental groups. The most relevant finding was that inflammation registered by fish oil group was lower compared to the other treatments. At the ultrastructural level, heart mitochondrial area, perimeter, and aspect ratio were higher in fish oil-fed rats than in those fed on sunflower oil. Concerning oxidative stress markers, there were differences only in coenzyme Q levels and catalase activity, lower in sunflower oil-fed animals compared with those fed on fish oil. In summary, dietary intake for a long period on dietary fats with different fatty acids profile led to differences in some aspects associated with the aging process at the heart. Fish oil seems to be the fat most protective of heart during aging.

Indexed as

LongevityAge FactorsAnimal FeedAnimalsFish OilsHeart DiseasesMaleMitochondria, HeartMyocardiumOlive OilOxidative StressRats, WistarSunflower OilTime FactorsFish OilsOlive OilSunflower Oilagingfibrosishistologyinflammationmitochondrial morphologyMUFAn-3n-6PUFA

Identifiers

PMID31591312
PMCPMC6835383
OpenAlexW2978251108

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.